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BOOKS FOR SALE:

COOKING ** COOKERY ** COOKBOOKS ** COOK BOOKS ** RECIPES ** CUISINE ** CULINARY ** FOOD ** MEALS ** NUTRITION ** BEVERAGES.
206 Items.

See also (click link): RURAL & FARMING (FOOD) ** GARDENING & FLORA (HERBS) ** COMPLEMENTARY HEALTH & NEW AGE ** SELF-HELP (NUTRITION).

NOTE: Some books may have recently been sold.
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  1. TO LOCATE BOOKS. To quickly locate a word or phrase in the list below, select FIND (or equivalent) on your Web browser (as a button or in a pull down menu).
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Prices in Australian dollars (AUD). Books located in Australia.
All books are in stock (except for a few recent sales). Plus postage at cost.
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UPDATED: JANUARY 2, 2018.



1. Abrahamson, Roy A. (1976). Cook Not Mad or Rational Cookery: A Reprint of a Rare American Cookbook Published in 1830 to Which Have Been Added Recipes for Present-Day Use and Explanatory Notes (Reprint ed). Toronto: Cherry Tree Press. 128 pp. Hardback small octavo, dustjacket, very good condition (in very good dustjacket), pictorial cover, adverts on endpapers, facsimile title page, few single-colour drawings, minor edgewear jacket. This book was first published in 1830, and this reprint has adaptations of the old recipes throughout the book (they use readily-available current ingredients, and have been tested in modern kitchens). The remedies and potions are based on knowledge of 1830, and are interesting to read, but should not be used without the advice of a physician. This book tells us how Americans lived 150 years ago, in the time when America was young. This is a reading cookbook rather than a "how to" cookbook. ISBN: 0919938000. Our Book No: 27939. $20 AUD.

2. Allardice, Pamela (1995). Natural Remedies A - Z (Reprint ed). Sydney: HarperCollins. 178 pp. Paperback trade, very good condition, recipes, remainder star. This is a handy shopper's guide to health and nutrition-related products. It is written in a practical, clear, interesting and easy to read form. The author does say that this book is only to be used as a reference, and to consult a doctor, qualified naturopath, or natural therapist for serious health problems. ISBN: 0732251354. Our Book No: 21570. $10 AUD.

3. Allen, Norma (editor) (1968). The Courier Cookbook: Good Cooking from the Cookery Pages of the Courier. Canberra: The Courier. 96 pp. Paperback, stapled pamphlet, very good condition, black & white text-photos. (Estimated date, 1968, Trove catalogue.) A scare pamphlet consisting of recipes submitted by readers of The Courier, a free weekly newspaper distributed in the Canberra - Queanbeyan area. Each recipe is accompanied by a photo of the reader. Our Book No: 13023. $30 AUD.

4. Anonymous, Overeaters (1990). The Twelve Steps of Overeaters Anonymous. Torrance, CA: Overeaters Anonymous (OA). 116 pp. Paperback trade, very good condition, minor edgewear corners. Based on the 12-step program of Alcoholics Anonymous, which has a spiritual component. ISBN: 0960989838. Our Book No: 21797. $10 AUD.

5. Anonymous, Overeaters (2001). Overeaters Anonymous (2nd ed). Rio Rancho, NM: Overeaters Anonymous. 251 pp. Paperback trade, very good plus condition, minimal edgewear corners. Based on the 12-step program of Alcoholics Anonymous, which has a spiritual component. This book describes the OA experience as told by various members through their own stories. ISBN: 1889681024. Our Book No: 25207. $10 AUD.

6. Arbib, Helen (1978). The Terrace Times Minimum Effort Maximum Effect Cook Book. Volume 4: Looking at Cooking (1st ed). Sydney: Terrace Times. 79 pp. Hardback narrow octavo, very good condition, pictorial cover, black & white drawings, edges slightly worn, tiny dent top edge, small mark rear free flyleaf & pastedown, staple mark first three pages. This wonderful book combines recipes and history to make a very interesting and useful addition to any kitchen shelf. This book talks about the history of food rather than places as in the first three books in the series. The covers are red with white writing rather than the later cream & dark brown writing. ISBN: 0959848649. Our Book No: 22220A. $10 AUD.

7. Arbib, Helen (1980). The Terrace Times Cook Book: The Rocks Edition (The Terrace Times Minimum Effort Maximum Effect Cook Book) (Reprint ed). Sydney: Terrace Times. 64 pp. Hardback narrow octavo, very good condition, pictorial cover, black & white drawings, owner's written name. This book is a light-hearted mixture of Australian history (The Rocks area, Sydney) and appropriate easy-to-prepare recipes. ISBN: 0959848614. Our Book No: 24681. $10 AUD.

8. Arbib, Helen; Clements, Pauline (illustrator) (1978). The Terrace Times Minimum Effort Maximum Effect Cook Book. Volume 3: Balmain Edition (Reprint ed). Sydney: Terrace Times. 64 pp. Hardback narrow octavo, pictorial cover, very good plus condition, black & white drawings, minimal edgewear. This wonderful book combines recipes and history (of this inner western Sydney suburb) to make a very interesting and useful addition to any kitchen shelf. ISBN: 0959848622. Our Book No: 21729. $10 AUD.

9. Arbib, Helen; Clements, Pauline (illustrator) (1982). The Terrace Times Minimum Effort Maximum Effect Cook Book: Paddington edition (Reprint ed) [Terrace Times Cook Book, no. 1]. Sydney: Terrace Times. 64 pp. Hardback narrow octavo, very good condition, pictorial cover, black & white drawings, non-author written dedication. Originally published, 1975 (this is 1982 reprint). A light-hearted collection of recipes with some great sketches of Paddington (a heritage eastern suburb of Sydney), including the history of the area. ISBN: 0959848606. Our Book No: 20155. $10 AUD.

10. Arbib, Helen; Gamble, Allan (illustrator); Stewart, Kay (illustrator) (1982). The Terrace Times Minimum Effort Maximum Effect Cook Book. Volume 6: City of Sydney Edition (Reprint ed). Sydney: Terrace Times. 64 pp. Hardback narrow octavo, very good condition, pictorial cover, black & white drawings, light rubbing front cover, minor edgewear, written & dated dedication. This wonderful book combines recipes and Sydney history to make a very interesting and useful addition to any kitchen shelf. ISBN: 0959848665. Our Book No: 1522. $10 AUD.

11. Arbib, Helen; Phillips, Tish (illustrator) (1985). The Terrace Times Cook Book: Perth Fremantle Edition (1st ed) [The Terrace Times Minimum Effort Maximum Effect Cook Book]. Sydney: Terrace Times. 64 pp. Hardback narrow octavo, very good condition, pictorial cover, black & white drawings, minor edgewear. A light-hearted look at cookery, history and terrace territory. This edition is based on Perth and Fremantle (Western Australia). The history and the early recipes would make this book an ideal gift. ISBN: 0959848681. Our Book No: 10133. $20 AUD.

12. Arbib, Helen; Stewart, Kay (illustrator) (1980). The Terrace Times Cook Book: Melbourne Edition: Volume 5 (Reprint ed) [Cover title: The Terrace Times Minimum Effort Maximum Effect Cook Book]. Sydney: Terrace Times. 64 pp. Hardback narrow octavo, pictorial cover, good plus condition, black & white drawings, rear cover lightly foxed, spine & pages little toned. This book is a light-hearted mixture of Melbourne's architectural history and cookery delights. Volume 5 in this collectible series. ISBN: 0959848657. Our Book No: 24538. $12 AUD.

13. Arbib, Helen; Trebilco, Reg (illustrator) (1983). The Terrace Times Cook Book: Brisbane edition (The Terrace Times Minimum Effort Maximum Effect Cook Book) [Terrace Times Cook Book no 7]. Sydney: Terrace Times. 64 pp. Hardback narrow octavo, very good condition, pictorial cover, black & white drawings, spine lightly faded. A light-hearted look at cookery, history and terrace territory. This edition is based on Brisbane, capital of Queensland. The history and the early recipes would make this book an ideal gift. ISBN: 0959848673. Our Book No: 7989. $15 AUD.

14. Armstrong, Melissa; Gosper, Jill; Burr, Eileen (1999). The Diabetes Cookbook for the Whole Family: With more than 125 Delicious and Healthy Recipes (2nd, reprint ed). Sydney: Simon & Schuster. 133 pp. Paperback small quarto, very good condition, single-colour drawings, small mark fore-edge, tiny scuff base spine, minor edgewear corners. Second edition. A cookbook for diabetics. Revised and updated, this second edition includes Mediterranean-style recipes as well as many Asian flavours and cooking styles. All the recipes are selected and tested by dieticians and the St Vincent's Hospital Diabetes Centre. ISBN: 0731808444. Our Book No: 28182. $15 AUD.

15. Bardi, Carla; Lanza, Marco (1997). Antipasti: Appetisers The Italian Way [The Italian Way]. Sydney, East Roseville: Simon & Schuster. 122 pp. Paperback small quarto, very good condition, colour photos (mostly full-page), light bump top spine, corner tips covers lightly scuffed, fore-edge front cover little creased, minor edgewear. This book contains over 100 suggestions for appetisers, the recipes of a lifetime from an antipasti addict. They have been organised into four chapters according to the main ingredients - vegetable, egg & cheese, fish, and meat. Text by Bardi, photos by Lanza. ISBN: 0731806603. Our Book No: 27666. $20 AUD.

16. Beer, Maggie (1997). Maggie's Orchard. Melbourne: Viking / Penguin Books. 330 pp. Paperback wide octavo (with flap), very good condition, black & white vignettes, pages lightly toned as usual, minor edgewear, autograph (author's written name). Maggie Beer is one of Australia's best-known food personalities. Apart from writing books, she devotes her time to her export kitchen in the Barossa Valley, South Australia, which produces a wide range of pantry items for domestic and international markets. These include her famous pate, verjuice, quince paste and an ice-cream range. She was co-host of the weekly program "The Cook and the Chef" on ABC-TV from 2005 to 2009, She was Senior Australian of the year in 2010 for inspiring Australians to use and enjoy local produce. ISBN: 0670867918. Our Book No: 4257. $25 AUD.

17. Benjamin, Sarah (2006). A Castle in Tuscany: The Remarkable Life of Janet Ross (1842 - 1927) (1st ed). Sydney, Millers Point: Pier 9 / Murdoch Books. 223 pp. Hardback octavo, dustjacket (with flaps), pictorial boards, ribbon bookmark, illustrated endpapers, very good condition (in very good plus dustjacket), colour frontispiece, duotone text-photos, minimal edgewear jacket, two tiny marks bottom edge. Heavy. About Janet Ross who was a English historian, biographer and Tuscan cookbook author. The author brings this singular, talented, contradictory woman and her remarkable times vividly to life. ISBN: 1740458869. Our Book No: 26069. $25 AUD.

18. Bilsborough, Shane (2001). The Fat Stripping Diet (Reprint ed). Melbourne: Penguin Books. 178 pp. Paperback trade, very good plus condition, black & white charts, minimal edgewear. Examines how fat works in the body, and healthy ways to lose fat not muscle, and improve your life. ISBN: 0140295313. Our Book No: 23851. $10 AUD.

19. Bilsborough, Shane (2002). 7 Days to Strip Fat Forever (Reprint ed) [Seven Days]. Melbourne: Penguin Books. 188 pp. Paperback trade, very good plus condition, black & white charts, minimal edgewear. Examines how fat works in the body, and healthy ways to lose fat not muscle, and improve your health. ISBN: 0143000225. Our Book No: 24217. $10 AUD.

20. Biuso, Julie; Batchelor, Ian (photos) (2002). Viva L'Italia (1st ed). Sydney: New Holland. 144 pp. Paperback small quarto, thick card covers (with flaps), very good condition, colour illustrations, minor edgewear, top corners little worn last few pages. This book contains an irresistible combination of new and much-loved recipes capturing the full palette of colours, tastes and textures of Italy. Winner Gourmand World Cookbook Awards. ISBN: 1877246875. Our Book No: 27281. $20 AUD.

21. Blair, Louise (2005). Low GI Cookbook: Over 80 Delicious Recipes to Help You Lose Weight and Gain Health (1st ed). London: Hamlyn / Octopus. 128 pp. Paperback small quarto, very good plus condition, colour photos, minimal edgewear. This practical book explains exactly how the glycaemic index (GI) works, why GI foods are so good for you, and offers 80 recipes for every occasion. ISBN: 0600611817. Our Book No: 24287. $14 AUD.

22. Boag, Charles; Durrant, Lawrence L. (researcher) (1993). The Story of Arnott's Famous Biscuits: A History and a Celebration (1st ed). Sydney: Lansdowne Press. 144 pp. Hardback large quarto, dustjacket, very good condition (in very good dustjacket), illustrated endpapers, black & white & colour text-photos & drawings, few sepia (brown-tinted photos), minor edgewear & rubbing jacket. Heavy, and extra postage may be requested to destinations outside Australia. This book rediscovers Arnott's beginnings, and tells the fascinating story of one of Australia's largest and best loved companies. Contains colourful advertisements for Arnott's biscuits. There are many photos which help to tell the story. ISBN: 1863022848. Our Book No: 27917. $30 AUD.

23. Bown, Stephen R. (2003). Scurvy: How a Surgeon, a Mariner and a Gentleman Solved the Greatest Medical Mystery of the Age of Sail (Australian ed). Melbourne: Viking / Penguin Books. 284 pp. Hardback small, dustjacket, very good condition (in very good dustjacket), black & white illustrations, maps, edges lightly toned, few light impressions front cover jacket (minor edgewear), spine ends & corners lightly rubbed. This book is both a history and a detective story. It is about class, wilful ignorance and ludicrous decision-making, and about how a cure for scurvy (good nutrition) was found, ignored, lost, and finally implemented to the great benefit of all seafaring nations. ISBN: 0670041203. Our Book No: 27214. $15 AUD.

24. Brand-Miller, Jennie; Foster-Powell, Kaye; Lintner, Lisa (recipes) (2002). The New Glucose Revolution Life Plan (The Glycemic Index Solution for Optimal Health) (New ed). Sydney: Hodder. 240 pp. Paperback wide octavo, very good condition, colour & single-colour text-photos, minor edgewear corners. ISBN: 0733616003. Our Book No: 14164. $15 AUD.

25. Brand-Miller, Jennie; Foster-Powell, Kaye; Colagiuri, Stephen (2002). The New Glucose Revolution: The Glycemic Index Solution for Optimum Health (Achieve Weight Loss, Blood Glucose Control and Lifelong Health with GI) (3rd, reprint ed). Sydney: Hodder. 350 pp. Paperback octavo, very good condition. The third edition of this bestselling guide to low-GI foods, originally published as The GI Factor in 1996. Explains why eating low-GI foods (slowly digested glucose) produces dramatic improvements in wellbeing, weight loss, and lowers the risk of heart attacks and diabetes. ISBN: 0733615007. Our Book No: 14142. $20 AUD.

26. Brand-Miller, Jennie; Foster-Powell, Kaye; Mendosa, Rick (2004). The New Glucose Revolution: What Makes My Blood Glucose Go Up and Down? Sydney: Hodder. 178 pp. Paperback trade, very good plus condition, figures. The Glycemic Index (low-GI) solution for optimum health. Over 100 frequently asked questions about foods and your blood glucose levels, including pre-diabetes conditions. ISBN: 0733618464. Our Book No: 22206. $10 AUD.

27. Bratman, Steven (2000). Health Food Junkies: Overcoming the Obsession with Healthful Eating (1st p/b ed). New York: Broadway Books. 243 pp. Paperback trade, as new condition. This is the first book said to identify the eating disorder "orthorexia nervosa", being an obsession with eating healthy food. Offers advice on how to break free from the condition. ISBN: 0767905857. Our Book No: 15601. $16 AUD.

28. Brothers, Brown (1988). The Brown Brothers of Milawa Australia Wine and Food Book (Reprint ed). Milawa, VIC: Brown Brothers. 79 pp. Hardback large quarto, dustjacket, very good condition (in very good dustjacket), colour illustrations, cream-coloured pages, minor edgewear jacket, minor rubbing bottom edge, top edge lightly faded rear boards. History of Brown Brothers Wines in Milawa, Victoria. The Brown family have been producing wines in northeast Victoria since 1889. This book is a guide to matching good wine with good food, and provides some favourite family recipes, and a dinner for six using local produce. ISBN: 1862523029. Our Book No: 23197. $15 AUD.

29. Brown, Marie-Annette; Robinson, Jo (with) (2003). When Your Body Gets the Blues: The Clinically Proven Programme for Women who Feel Tired and Stressed and Eat Too Much (1st UK, reprint ed). London: Rodale Press. 219 pp. Paperback octavo, very good condition, graphs, tables, minor edgewear, bottom corners few pages little creased. The authors discuss their LEVITY program for combating fatigue, stress and overweight. LEVITY refers to Light, Exercise and Vitamin Intervention Therapy. ISBN: 1405033401. Our Book No: 22143. $12 AUD.

30. Butler, Gael (editor) (1995). Decade of Excellence Cookbook: Central Coast Grammar School, 1985 - 1995. Gosford, NSW: Parents and Friends Association, Central Coast Grammar School. 96 pp. Paperback oblong quarto, card covers, very good condition, black & white text-photos (some full-page), few full-page colour photos, covers lightly scratched, minor edgewear. (Estimated publication date, 1995.) This book has been compiled to honour the first decade of excellence at this school, near Gosford, New South Wales. The many recipes will be sure to find a place in any home kitchen or be used to raise funds for any function. Our Book No: 23923. $25 AUD.

31. Cadbury, Deborah (2010). Chocolate Wars: From Cadbury to Kraft: 200 Years of Sweet Success and Bitter Rivalries (1st p/b ed). London: HarperCollins. 340 pp. Paperback octavo, very good condition, black & white & colour photos, few sepia (brown tinted) photos, bottom corner rear cover little creased, minor edgewear. The author takes a journey into her own family history to tell the story of the fierce rivalries that have driven Britain's chocolate industry for nearly 200 years. ISBN: 9780007374854. Our Book No: 25216. $15 AUD.

32. Caillard, Andrew (2008). Penfolds: The Rewards of Patience (6th ed). Sydney: Allen & Unwin. 358 pp. Paperback octavo, very good plus condition, colour photos, map, minimal edgewear. Sixth edition. The story of the iconic South Australian winery business. Includes listing of wines, with tasting reports. Chapters include: The story of Penfolds; "The story of Grange"; The vineyards; The craft of winemaking; Care & enjoyment; Icon wines; Luxury wines; Special bin wines; Cellar reserve wines; Bin wines; Organic wines; Thomas Hyland; Koonunga Hill; Fortifieds; Reflections on the Penfolds styles. ISBN: 9781741755961. Our Book No: 14750. $20 AUD.

33. Callister, Jamie; Howard, Rod (with) (2011). The Man Who Invented Vegemite: The True Story Behind an Australian Icon. Sydney: Pier 9 / Murdoch Books. 211 pp. Paperback octavo, very good condition, black & white photos, minor edgewear, remainder stripe. This book covers the Gold Rush, the Depression and two World Wars and it looks at the quiet achievements, and tragedies, of one man. The author is the grandson of Cyril Callister, the man who invented Vegemite. When he wants to learn more about the man he never met, he discovered that extraordinary things can happen to (almost) ordinary people. ISBN: 9781742668567. Our Book No: 27712. $16 AUD.

34. Campbell, Colin T. (2006). The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health (Late reprint ed). Dallas, TX: BenBella Books. 417 pp. Paperback octavo, very good plus condition, tables, minimal edgewear. A groundbreaking epidemiological study of diet and health, particularly death rates from cancer, from a diverse Chinese sample of 6500 persons. This painstaking research study presents a clear and concise message of hope as it dispels a lot of health myths and misinformation. The main finding is that plant-based diets are more healthy than animal-based diets (meat, dairy products). ISBN: 9781932100662. Our Book No: 25400. $20 AUD.

35. Capalbo, Carla; Heywood, Amanda (photos) (2000). Italian Regional Cooking: A Step-By-Step Culinary Tour of the Best of Italy. London: Southwater / Anness Publishing. 126 pp. Paperback large quarto, thick card covers (with flaps), very good plus condition, colour photos (most full-page), minimal edgewear. This book has over 90 recipes from all over Italy. Includes antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas and breads, fish, seafood, meat and poultry and desserts. Classic Italian recipes from Turin to Palermo, covering the northern, central and southern regions of Italy. The authentic italian dishes are clearly explained for every kitchen with step-by-step photos. ISBN: 184215253X. Our Book No: 27292. $20 AUD.

36. Challem, Jack (2003). The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies, and Asthma (Reprint ed). Hoboken, NJ: John Wiley. 257 pp. Paperback octavo, very good plus condition, minimal edgewear. A leading American nutrition writer explains how the cumulative effect of low-grade inflammation can grow into chronic debilitating disease across a broad spectrum, including Syndrome X. Describes an anti-inflammation diet and supplement program. ISBN: 0471478814. Our Book No: 16690. $12 AUD.

37. Childs, Laura (2003). Shades of Earl Grey (1st p/b ed) [Tea Shop Mysteries]. New York: Berkley Prime Crime. 242 pp. Paperback small, very good plus condition. Indigo Tea Shop owner Theodosia Browning is finally invited to a social event that she doesn't have to cater - but there's more than champagne bubbling. These funny and intriguing Tea Shop Mysteries include delicious recipes and entertaining ideas for a speciality tea! ISBN: 0425188213. Our Book No: 21208. $10 AUD.

38. Childs, Laura (2003). The English Breakfast Murder (Reprint ed) [Tea Shop Mystery]. New York: Berkley Prime Crime. 274 pp. Paperback small, as new condition. Indigo Tea Shop owner Theodosia Browning is about to embark on her first turtle crawl, which becomes a murder investigation. Includes mouthwatering recipes and easy-to-follow instructions for tea dyeing! ISBN: 042519129X. Our Book No: 22870. $10 AUD.

39. Childs, Laura (2005). The Jasmine Moon Murder (1st p/b ed) [Tea Shop Mystery]. New York: Berkley Prime Crime. 257 pp. Paperback, very good plus condition. Indigo Tea Shop owner Theodosia Browning pursues an investigation into the death of a doctor at the Historic Jasmine Cemetery during a Charleston society benefit. ISBN: 042519986X. Our Book No: 22094. $10 AUD.

40. Childs, Laura (2006). Chamomile Mourning (Reprint ed) [Tea Shop Mystery]. New York: Berkley Prime Crime. 306 pp. Paperback, very good plus condition. Indigo Tea Shop owner Theodosia Browning pursues an investigation into the murky swamps of the Low Country, where she uncovers a thriving criminal enterprise of art forgery, fraud and murder. ISBN: 0425206181. Our Book No: 21800. $10 AUD.

41. Childs, Laura (2008). Dragonwell Dead [Tea Shop Mystery]. New York: Berkley Prime Crime. 290 pp. Paperback, as new condition. Indigo Tea Shop owner Theodosia Browning is involved in the Spring Plantation Ramble, an occasion for flower shows, rare-plant auctions, and a chance to promote her newest concoction, Dragonwell Sweet Tea. But the festivities take a nasty turn when commodities broker Mark Congdon wins a bid for a rare monkey-face orchid-and promptly dies. Theo and his widow suspect someone had a hand in his death - but who? ISBN: 9780425220450. Our Book No: 22976. $10 AUD.

42. Childs, Laura (2009). The Silver Needle Murder (1st p/b ed) [Tea Shop Mystery]. New York: Berkley Prime Crime. 285 pp. Paperback small, very good plus condition, small crease top edge front cover, minimal edgewear. Indigo Tea Shop owner Theodosia Browning and the staff are involved in the Charleston Film Festival, and help to solve a murder that happens at the festival. ISBN: 9780425226766. Our Book No: 24162. $10 AUD.

43. Childs, Laura (2010). Oolong Dead [Tea Shop Mystery]. New York: Berkley Prime Crime. 326 pp. Paperback small, very good condition, small crease bottom edge front cover & spine, minor edgewear. Indigo Tea Shop owner Theodosia Browning and the staff help solve the murder of Abby Davis, who was Theodosia's nemesis, and the sister of her old flame. Includes delicious recipes and tea time tips. ISBN: 9780425233399. Our Book No: 25016. $10 AUD.

44. Chirichigno, Patrizia (editor); Mugnai, Lisa (chef);Hili, John Luke (dietician), & Dryburgh, Shona (translator) (2009). Portuguese Cooking (Reprint ed). Florence, Italy: Casa Editrice Bonechi. 127 pp. Paperback small quarto, thick card covers (with flaps), very good plus condition, colour photos, minimal edgewear. This book is an unforgettable journey into the wonderful flavours and colours of this fascinating country. The flaps inside the covers give a rich description of Portugal and the people as well as the foods that make up the culture of Portugal. ISBN: 9788847609211. Our Book No: 26622. $18 AUD.

45. Circle, Golden (1955). 40 Delightful Recipes with Golden Circle Pineapple Products [Forty Delightful Recipes]. Brisbane: Simpson Halligan. 28 pp. Paperback small, good plus condition, stapled pamphlet (staples rusted), colour text-photos, covers lightly foxed & marked. (Estimated data, 1955, Trove catalogue.) Cover (verso) subtitle: "Presented to the housewife with pleasure and the compliments of Golden Circle Products." Contains 40 tested recipes, which include pineapple, both fresh and canned. Pineapple may be included in the menu from the first course to the last. Our Book No: 15833. $10 AUD.

46. Cole, Tom (1993). The Last Paradise (Reprint ed) [Imprint Lives]. Sydney: Imprint / Angus & Robertson. 241 pp. Paperback trade, good plus condition, black & white photos, edge creased prelim page, lightly folded corners few pages, pages faintly toned as usual, minor edgewear. Autobiography of crocodile hunter and coffee planter (the real-life Crocodile Dundee) who lived in Papua for 28 years after WW2. Previous subtitle: Thirty years in Papua New Guinea amongst crocodiles, cannibals and coffee. Sequel to the bestselling "Hell West and Crooked". ISBN: 0207178763. Our Book No: 4009. $10 AUD.

47. Connor, Bill; Drury, Susan (with) (1980). Toward Self-Sufficiency: Country Skills for City Dwellers (1st ed). Sydney: ANZ Book Company: Australia & New Zealand Book Company. 158 pp. Hardback quarto, dustjacket, very good condition (in good plus dustjacket), single-colour drawings & text-photos, bookplate front pastedown, small edge tears jacket, minor foxing, edgewear. A basic guide for people who enjoy living in cities but wish to achieve a measure of independence from the consumer society. Packed with ideas and information, and fully illustrated with photos and diagrams, this book is almost a home survival kit for everyone who is interested in the future. ISBN: 0855521015. Our Book No: 22609. $22 AUD.

48. Corporation, P. D. M. (1969). The St. George Cookery Book. Sydney: P. D. M. Corporation Pty Ltd. 192 pp. Paperback octavo, card covers, very good condition, black & white & single-colour photos & drawings, covers lightly marked, minor edgewear. This collectable Australian cookbook has been compiled for busy cooks. Supplied with St George cookers and stoves. Divided into sections with recipes shown under their own particular categories, meat, fish, vegetables. The clear bright text and photos make it a good addition to any kitchen. Our Book No: 22284. $18 AUD.

49. Country Women's Association of Australia, CWA (2001). Country Treasures: A Collection of 500 Classic Recipes from the Country Women's Association of Australia (1st ed) [CWA / The Weekly Times]. Melbourne: News Custom Publishing / Herald & Weekly Times Ltd. 246 pp. Hardback, no jacket as issued, very good condition, pictorial cover, colour text-photos (many full-page), small scuff top corner front flyleaf, minor edgewear. First edition. A splendid collection of wholesome recipes from the country women of Australia. Now scarce and out-of-print. ISBN-10 not stated: 1876176393. ISBN: 1876176393. Our Book No: 4142. $80 AUD.

50. Crippled Children, N.S.W. Society for (1958). Forget-Me-Not Biscuit Cook Book: A Collection of Good and Tried Recipes [Cookbook]. Sydney: N.S.W. Society for Crippled Children. 31 pp. Paperback, stapled, card covers, good condition, cartoon inside front cover, faint foxing covers & some pages, staples rusted, few light dents front cover near spine, minor edgewear, minimal annotation. This little booklet has been compiled by The Central Council of the Women's Auxiliaries assisting the N.S.W Society for Crippled Children. The booklet includes hints to biscuit makers and a weights-measures chart (prior to the decimal age). This is a useful book to use or to add to a collection of vintage cookbooks. Our Book No: 26814. $15 AUD.

51. Dale, David; Galletto, Lucio (lived by) & Green, Paul (photos) (2007). Soffritto: A Delicious Ligurian Memoir (1st ed). Sydney: Allen & Unwin. 246 pp. Hardback small quarto, pictorial covers, very good plus condition (in very good dustjacket), black & white & colour photos, few single-colour & black & white drawings, minimal edgewear jacket, autograph title page. Heavy (1.1 Kg), and extra postage may be requested to destinations outside Australia. This book is a family saga, an eating guide and a travel memoir. This is the tale of Lucio Galletto's journey back home in search of his own Soffritto, which is the base of every great Italian dish and at the heart of Italian life. Autograph of both David Dale and Lucio Galletto). ISBN: 9781741750768. Our Book No: 26863. $30 AUD.

52. Della Torre, Edizione (2005). Ricettario di Sardegna. Cagliari: Edizione Della Torre. 96 pp. Paperback large quarto, very good plus condition, colour drawings, full-page colour photos. A cooking book written in the Italian language. Title in English: "Recipes of Sardinia". ISBN: 9788873433996. Our Book No: 13672. $25 AUD.

53. Downes, John (1994). The Natural Tucker Soy Source: A Practical Guide to Cooking With Tofu and Other Soyfoods (Revised ed). Melbourne: Hyland. 128 pp. Paperback trade, very good condition, black & white drawings, minor edgewear. By macrobiotic baker. This book has information about the soy bean, nutritional information, preparation tips, and delicious recipes for cooking this very versatile of foods. ISBN: 1875657290. Our Book No: 24008. $15 AUD.

54. Edgell, Gordon & Sons (1960). Chef's Suggestions from Gordon Edgell & Sons Ltd: Recipes based on the Use of Edgell Quality Products. Bathurst & Cowra, NSW: George Edgell & Sons. 32 pp. Paperback trade, stapled pamphlet (staples lightly rusted), good condition, single-colour drawings, black & white text-photos, spine repaired, top corner tip front cover clipped, edgewear. (Estimated date: 1950s to 1970s.) A (now rare) pamphlet published by the food processing company, which had canneries in Bathurst and Cowra, New South Wales (includes black & white aerial photo of both canneries). Our Book No: 12214. $25 AUD.

55. Edible Oil, Industries (1955). What Shall I Cook Today? 100 Copha Recipes. Sydney: Edible Oil Industries Pty. Ltd. 40 pp. Paperback trade, stapled pamphlet, good condition, adverts, pages lightly toned, few creases covers, minor insect damage few pages, minor edgewear & tiny tears. (Estimated date, 1950s, Trove catalogue.) Promotional pamphlet to encourage the use of copha when cooking. Copha is type of purified coconut oil that is used as a shortening agent, as in biscuits. Our Book No: 26803. $15 AUD.

56. Education, Department of (1938). Domestic Science Handbook 1938. Melbourne: Department of Education of Victoria / Osboldstone. 128 pp. Hardback small, orange papered boards, good plus condition, drawings, tables, adverts, covers little faded & marked, pages & inside covers lightly toned, spine little faded (base spine little torn), top corner tip front cover creased, minor edgewear. This book was issued to the pupils of girls schools and domestic art centres by permission of the Department of Education of Victoria. The old adverts, recipes and hints are a fascinating reminder of a bygone era. Robur tea advert on rear cover. (Stated date, 1938. There was also a similar edition without publication imprint for New South Wales.). Our Book No: 25381. $20 AUD.

57. Egg Marketing Board, N.S.W. (1945). Let's Have Eggs: A Recipe Book of Delightful Egg Dishes for Every Meal. Sydney, Pyrmont: Egg Marketing Board for the State of N.S.W. Unnum 28 pp. Paperback trade, stapled pamphlet, card cover, good condition, adverts, few black & white photos, single-colour cartoons, covers scuffed (sticker removal & insect damage), faint stain cover near spine & few pages, minor edgewear. Estimated date: 1940s (Trove catalogue). This old Australian pamphlet has recipes and helpful advice using eggs. Our Book No: 21530. $15 AUD.

58. Fahey, Warren (2005). Tucker Track: The Curious History of Food in Australia. Sydney: Australian Broadcasting Commission (ABC). 310 pp. Paperback trade, very good condition, black & white drawings, minor edgewear, top corner front cover little creased. This book is a unique treasury of Australia's fascinating culinary traditions, brimming with examples of culinary wisdom, old wives' tales, schoolyard rhymes, songs and jokes. This entertaining book will trigger long-lost memories and delight readers with every page turned. ISBN: 0733317278. Our Book No: 24832. $25 AUD.

59. Farben (1926). Pocket Manual for the Dyeing of Cotton and Other Vegetable Fibres (5th ed). Hoechst am Main: I. G. Farbenindustrie. 400 pp. Paperback small, thick khaki green cover (lightly soiled), good plus condition, black endpapers, red-tinted edges, pages lightly toned, lightly foxed. Fifth edition. Procedures and formulas for industrial dyeing, promoted by the German dye manufacturer Farben. Our Book No: 13824. $25 AUD.

60. Ferguson, Jenny (1999). A Garden, a Pig and Me: A Year at Torryburn. Melbourne, South Yarra: Hardie Grant. 165 pp. Hardback small quarto, dustjacket, very good condition (in very good dustjacket), colour photos (some full-page), plans, minor edgewear & creasing jacket, edges lightly bumped & rubbed, autograph (author's written name). By former restauranteur and cooking instructor and writer. The author tells the story of Torryburn, in the Hunter valley, NSW, and the house and garden she painstakingly rebuilds, which is the childhood home of legendary Australian poet Dorothea Mackellar. This book is a month-by-month account of how she crafted its magnificent gardens, designing then planting thousands of roses, and selecting a range of plants for each season. The book also features beautiful hand-drawn plans of the different aspects of the garden as well as colour photos, and a list of all the plants that were grown. Every month has a selection of recipes drawing on seasonal produce from the garden, as well as a recipe index. ISBN: 1864980486. Our Book No: 27133. $30 AUD.

61. French, Jackie (1992). Salad Gardening (1st ed). Melbourne: Text Publishing. 125 pp. Paperback square octavo, very good condition, black & white drawings, minor edgewear. In this useful book, you will find ways to turn your garden into a living kitchen. There are ideas to help with planning, companion planting, using small spaces wisely, and recipes to help make the most of your harvesting. The author runs a small organic farm in southern New South Wales, and has published several gardening books. ISBN: 1863722165. Our Book No: 21185. $10 AUD.

62. Frieser, Petra (2006). Ginger: The Flavours and the Flowers (1st ed). Queensland: Pebbles in the Sky. 94 pp. Paperback small square quarto, very good plus condition, colour text-photos (most full-page). This well-illustrated book is about ginger and the beautiful exotic flowers that belong to the ginger family and the flavours where ginger in its culinary form is used in recipes. ISBN: 9780980306804. Our Book No: 28432. $25 AUD.

63. Fry, Carolyn; Bradley, Catherine (2013). Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from Around the World. Surrey: Royal Botanic Gardens, Kew. 160 pp. Paperback small quarto (with flaps), very good condition, colour drawings, few page corner tips little worn, minor edgewear corners. This very special book is a celebration of the variety of edible plants (introduction by Fry, edited with additions by Bradley). There are 101 recipes using plants from all corners of the globe, along with stories of their history and discovery, richly illustrated with historic botanical art from the Archives of the Royal Botanic Gardens, Kew. This book was produced for the IncrEdibles Festival at the Royal Botanic Gardens, Kew. ISBN: 9781842464960. Our Book No: 28503. $20 AUD.

64. Fulder, Stephen (1996). The Ginger Book: The Ultimate Home Remedy (Reprint ed). New York: Avery Publishing. 147 pp. Paperback octavo, very good plus condition, tables, small mark cover. About ginger, and how to use it to maximize your health and vitality. This is an easy-to-use book based on the latest scientific findings. ISBN: 0895297256. Our Book No: 24315. $12 AUD.

65. Fullerton-Smith, Jill (2007). The Truth About Food. London: Bloomsbury. 240 pp. Paperback wide octavo, very good condition, card covers (with flaps), colour photos, minimal edgewear. Authoritative, readable and packed with fascinating tips and illustrations, this book demonstrates the real and scientifically proven effects of food on the immune system, appetite, and memory. The companion book to the Discovery Health Channel five-part series, hosted by Dr. Mehmet Oz, the bestselling author of "You: The Owner's Manual". ISBN: 9780747586852. Our Book No: 22806. $15 AUD.

66. Fulton, Margaret (1980). Margaret Fulton's Italian Cookbook (Reprint ed). Sydney, Dee Why: Summit Books. 80 pp. Paperback quarto, very good condition, full-page colour photos, minor edgewear, top corner front cover creased. This is Margaret Fulton's first speciality cookbook. Recipes for every course are included in this book. ISBN: 0727102095. Our Book No: 23843. $15 AUD.

67. Fulton, Margaret (1991). Encyclopedia of Food and Cookery: The Complete Kitchen Companion. Melbourne: Mandarin. 436 pp. Paperback octavo, very good condition, black & white drawings, cover lightly scratched, minor edgewear. The Australian cooking expert has written a wonderful book. There are more than 1,000 entries and 1,500 recipes, arranged alphabetically. This is a very comprehensive collection of recipes, history, and food descriptions that will suit both beginners and experienced cooks (though the type font is small). ISBN: 1863300856. Our Book No: 23285. $18 AUD.

68. Gelatine, Davis (1954). Desserts, Salads and Savoury Dishes: The Davis Gelatine Way. Sydney, Botany: Davis Gelatine (Australia) Pty Ltd. 36 pp. Paperback, stapled pamphlet, very good condition, black & white text-photos, colour photos covers, front cover lightly creased (small biro scribble), minor foxing. SALE PRICE. Our Book No: 13238. $10 AUD.

69. Glenville, Marilyn (1997). Natural Alternatives to HRT (Reprint ed). London: Kyle Cathie. 228 pp. Paperback wide octavo, very good condition, tiny bump top edge front cover, bottom corner little creased rear cover. British psychologist and nutritional therapist recommends natural alternatives to hormone replacement therapy (HRT). ISBN: 1856262545. Our Book No: 7840. $15 AUD.

70. Glenville, Marilyn (2000). Natural Alternatives to HRT Cookbook (1st ed). London: Kyle Cathie. 192 pp. Hardback small quarto, dustjacket, very good plus condition (in very good dustjacket), full-page colour photos, minimal edgewear jacket. Heavy, and extra postage may be requested to destinations outside Australia. British psychologist and nutritional therapist recommends natural alternatives to hormone replacement therapy (HRT). This lavishly illustrated cookbook will make cooking and eating healthy food full of fun. Full of recipes rich in phytoestrogens, which are scientifically proven to have an estrogen-like effect and so help to alleviate menopausal symptoms. Offers natural answers as well as giving you an eating pattern for general health. ISBN: 1856263568. Our Book No: 24014. $28 AUD.

71. Goldsworthy, Jodie (2009). Cooking, Tasting, Living Honey. Corowa, NSW: Beechworth Honey Pty Ltd. 78 pp. Hardback small quarto, dustjacket, pictorial cover, very good plus condition (in very good plus dustjacket), colour photos, minimal edgewear jacket. This book is about a way of life that makes honey so very special, with some wonderful honey based recipes for you to try. The author is a fourth generation beekeeper. From humble beginnings as primary producers an intense passion has blossomed into an iconic brand and a world class interpretive honey centre. ISBN: 9780646520797. Our Book No: 26993. $20 AUD.

72. Graham, Jill; Warn, Andrew (photographer) (1983). Breadmaking (1st ed). Sydney: A. H. & A. W. Reed. 95 pp. Hardback small quarto, dustjacket, very good condition (in very good dustjacket), full-page colour photos, minor foxing reverse jacket (minor edgewear, light wear top spine), bottom edge lightly rubbed, boards little faded, tiny scuff last page. Offers proven recipes for basic and traditional breads as well as new recipes utilising appliances of the modern kitchen: quick breads and yeast-less breads, festive and flatbreads, dessert and teabreads as well as a variety of small breads, crumpets, rolls and muffins. The wonderful photos bring the recipes alive. ISBN: 0589503871. Our Book No: 27436. $15 AUD.

73. Green, Penelope (2009). Girl by Sea: Life, Love and Food on an Italian Island (1st ed). Sydney: Hachette. 305 pp. Paperback octavo, very good condition, black & white text-photos, crease front cover, minor edgewear. This is the author's third book about living in Italy. For Penny and her new Italian love, Alfonso, the idyllic island of Procida (near Naples) offers them the life they are seeking. ISBN: 9780733623332. Our Book No: 27710. $15 AUD.

74. Halmagyi, Ed; Kyriakou, Louise (illustrator) (2010). An Hour's the Limit: Great Food in Less Than 60 Minutes! (1st ed). Sydney: Ebury Press. 184 pp. Paperback small quarto, card covers (with flaps), very good condition, full-page colour photos, minor edgewear, few light creases covers. Heavy, and extra postage may be requested to destinations outside Australia. This book is based on dishes which can be prepared in less than one hour. He is known as Fast Ed on cooking segments on TV programs. ISBN: 9781864711172. Our Book No: 26743. $30 AUD.

75. Hamlyn (1986). Mediterranean Cookery (1st ed) [Hamlyn Kitchen Guides]. Twickenham, MDX: Hamlyn Publishing. 77 pp. Hardback small quarto, no jacket as issued, pictorial cover, very good plus condition, colour photos, few tiny scratches front cover. A collection of traditional dishes from Mediterranean countries, including well-known favourites and delicious, unusual specialities. ISBN: 0600326527. Our Book No: 23127. $15 AUD.

76. Hammond, Loretta (1994). The Australian National Trust Recipe Book. Hobart, Huonville: Southern Holdings. 68 pp. Paperback wide trade, card covers, stapled, very good condition, few black & white & colour text- photos, black & white drawings, minor edgewear, staples lightly rusted, faint foxing inside covers, faint sticker mark front cover. This handy small book is packed with delightful recipes prepared by the author who also writes about her memories of family life when she was a girl. The book includes some of the National Trust heritage around Australia. ISBN: 0949089311. Our Book No: 25682. $12 AUD.

77. Hammond, Sally (2006). Playing Chopsticks: Travels Through China. Sydney: New Holland. 222 pp. Paperback octavo, good plus condition, card cover (with flaps), black & white text-illustrations, top edge lightly marked, front flyleaf & spine lightly creased. This book is a light-hearted visitor's view of a vast country with a long and revered history. The author shares entertaining and informative stories about her culinary visits to China. ISBN: 1741103975. Our Book No: 24860. $10 AUD.

78. Harfull, Liz (2014). The Australian Blue Ribbon Cookbook. Sydney: Allen & Unwin. 240 pp. Hardback, no jacket as issued, as new condition, pictorial cover, colour & black & white text-photos, decorated endpapers. Every year hundreds of amateurs across Australia spend many hours cooking for competitions that are part of 600 agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her first award-winning book, the author reports 70 tried and true recipes from the most talented show cooks. Liz also shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success. Whether it's a traditional mustard pickle or madeira cake, mouth-watering sausage rolls or pumpkin damper, Jenny's jam drops or Cousin Barb's jelly slice, there is something delicious for everyone to try. ISBN: 9781742377490. Our Book No: 17066. $30 AUD.

79. Haynes, Alison (2003). Food Glorious Food: Eating Well Living Well. Sydney: Choice / Australian Consumers Association (ACA). 250 pp. Paperback trade, very good condition, minimal edgewear. This scarce book outlines the theory and practice behind healthy eating. The author tells how to make the healthiest food selections, prepare delicious, wholesome food, understand nutrition, what a balanced diet means, dispel some of the fallacies about diet, discover the advantages - psychological and physical of eating a wide variety of foods. SALE PRICE. ISBN: 1920705066. Our Book No: 22269. $10 AUD.

80. Haynes, Antony J. (2004). The Insulin Factor: Can't Lose Weight? Can't Concentrate? Can't Resist Sugar? Could Syndrome X Be Your Problem? London: Thorsons / HarperCollins. 244 pp. Paperback octavo, very good condition, minor edgewear. The British nutritionist explains his plan to take control of your metabolism and overcome insulin resistance. ISBN: 0007163770. Our Book No: 16046. $10 AUD.

81. Hemphill, Ian (2002). Spice Travels: A Spice Merchant's Voyage of Discovery (1st ed). Sydney: Pan Macmillan. 227 pp. Paperback octavo, very good condition, colour photos centre spread, edges & pages lightly toned, minor edgewear. The Australian spice expert describes his travels through the ancient and modern spice routes from India, Turkey, Mexico, Sri Lanka, and Zanzibar to outback Australia. This book is a blend of traveller's tales and spice facts to inspire anyone to try the spices that the author has discovered. ISBN: 0732911516. Our Book No: 28179. $15 AUD.

82. Hemphill, John; Hemphill, Rosemary (1978). Herbs and Spices (Reprint ed). Sydney: Summit Books / Paul Hamlyn. 128 pp. Paperback large quarto, good plus condition, black & white drawings, full-page colour photos, corner little creased rear cover, minimal insect damage top corner tip front flyleaf. Expert Australian herbalists record the many kinds of herbs and spices used everyday in cooking, and scented herbs and spices used in gift making. (ISBN incorrectly stated as 072710182 in the book.). ISBN: 072710182X. Our Book No: 17474. $15 AUD.

83. Hemphill, John; Hemphill, Rosemary (1990). Hemphill's Herbs: Their Cultivation and Usage (Reprint ed). Sydney, Willoughby: Weldon Publishing. 128 pp. Hardback large octavo, very good condition, pictorial cover, colour photos, single-colour drawings, tiny scuff spine ends, corner covers lightly rubbed. This book is a well written and illustrated guide to the establishment and development of a home herb garden. The authors have also included a number of recipes in which herbs are used. ISBN: 1863021000. Our Book No: 26823. $15 AUD.

84. Hemphill, Rosemary (2004). The Master Pearler's Daughter: Memories of My Broome Childhood (1st ed). Sydney: Pan Macmillan. 270 pp. Hardback small, dustjacket, very good condition (in very good dustjacket), black & white photos, faint foxing reverse side jacket (minor edgewear), edges & pages lightly toned. This memoir by the well-known Australian herbalist is about her extraordinary childhood lived in this most isolated of Australian towns. The author writes about the heat and harshness of a frontier settlement, the racial divisions and strict social order of the 1920s and 30s, as well as the beauty and fun, the rich cultural influences, and the pearling way of life. This story is a fascinating look at a world that has changed. ISBN: 1405035838. Our Book No: 27906. $15 AUD.

85. Hensperger, Beth; Williams, Chuck (editor); Barnhurst, Noel (photos) (2002). Williams-Sonoma Bread (Reprint ed). New York: Simon & Schuster. 118 pp. Hardback small square quarto, dustjacket, very good condition (in very good dustjacket), colour photos (most full-page), minor edgewear jacket. This book offers more than 40 bread recipes, including classics and fresh new favourites. This beautifully photographed, full-colour recipe collection, will appeal to both the novice and experienced cooks. The book would make an ideal gift for anyone interested in this special craft. ISBN: 0743228375. Our Book No: 29446. $20 AUD.

86. Herman, Patrick; Kuper, Richard (2003). Food for Thought: Towards a Future for Farming (1st English ed). London: Pluto Press. 156 pp. Paperback small, very good condition, boxes, minimal edgewear. The French radical farmers union Confederation Paysanne, with its leader Jose Bove, has led the world in demonstrating the possibility of a socially progressive future for farming. Originally published in French, this book has been expanded and adapted for an English-speaking audience. Rejects the increasing intensification and industrialisation of agriculture. Argues for the need for local food production by small, independent farmers - both for the sake of the quality of the food we consume and to support the kind of societies we want to live in. ISBN: 0745320775. Our Book No: 23572. $10 AUD.

87. Holdings, Southern (1992). The Apple Recipe Book (The Australian Apple Recipe Book) (Reprint ed). Hobart, Huonville: Southern Holdings. 76 pp. Paperback trade, card covers, very good condition, few black & white text-photos, stapled (lightly rusted), light creases covers, some edgewear. This handy small book is packed with delightful recipes made with apples, the "national" fruit of Tasmania. Includes an orchard calendar and a few photos (from the Apple and Heritage Museum). (Some printings state "Tasmanian Apple Recipe Book.). ISBN: 0949089044. Our Book No: 25680. $10 AUD.

88. Holdings, Southern; Hammond, Dave (photographer) (1994). The Australian Banana - Paw Paw Recipe Book. Hobart, Huonville: Southern Holdings. 68 pp. Paperback wide trade, card covers, stapled, very good condition, few black & white text-photos, two colour pages, minor edgewear, tiny tear top spine, staples lightly rusted, sticker mark front cover. This handy small book is packed with delightful healthy recipes made with bananas and paw paws. ISBN: 0949089338. Our Book No: 25679. $15 AUD.

89. Holford, Patrick (2003). Say No to Arthritis: The Proven Drug Free Guide to Preventing and Relieving Arthritis (Reprint ed). London: Piatkus. 231 pp. Paperback trade, very good plus condition. Explains how arthritis develops, and how to treat it without using drugs. The author is an English nutritionist, so the focus is on food and diet. ISBN: 0749920130. Our Book No: 22500. $10 AUD.

90. Holford, Patrick (2005). The Holford Diet: Lose Fat Fast Using the Revolutionary Fatburner System [Low-GI Diet]. London: Piatkus. 498 pp. Paperback trade, very good condition, spine lightly creased, pages lightly toned as usual, minor edgewear corners. By leading British nutritionist and founder of the Institute of Optimum Nutrition. Later printings add "Low-GI Diet" to the title. ISBN: 0749925434. Our Book No: 15824. $12 AUD.

91. Holford, Patrick; Braly, Dr James (2006). Hidden Food Allergies: Is What You Eat Making You Ill? (Reprint ed). London: Piatkus. 186 pp. Paperback trade, very good condition, few black & white drawings, edges faintly toned, minor edgewear. The authors explain the benefits of excluding certain foods from your diet. ISBN: 0749926023. Our Book No: 28062. $10 AUD.

92. Home Economics, Institute of Australia (NSW Division) (2010). The Commonsense Cookery Book (Revised, updated ed). Sydney: Angus & Robertson / HarperCollins. 355 pp. Paperback trade, very good condition, few drawings, spine lightly creased, minor creases & edgewear covers. This kitchen classic was first published in 1914, and started as a compilation by a group of women in New South Wales passionate about their profession as cookery teachers. It has sold over 1 million copies. The recipes have been revised to reflect Australian Nutritional Guidelines. The classic step-by-step cookbook for absolute beginners and experienced cooks alike, revised for a whole new generation. ISBN: 9780732290153. Our Book No: 16900. $20 AUD.

93. Homewood, Helen (editor) (1992). The Weekly Times New Pioneer Cookbook. Melbourne: Terbri Nominees. 195 pp. Hardback quarto, pictorial cover, very good plus condition, colour text-photos. 500 traditional recipes from country cooks, including the best from the previous edition (1982) - submitted by readers of Australia's major rural newspaper. Illustrated by pages reproduced from the Weekly Times Annual, 1911 to 1934. ISBN: 0646095374. Our Book No: 1036. $20 AUD.

94. Horne, Ross (1980). Health Facts Prove the Pritikin Program (1st ed). Sydney: Ross Horne. 119 pp. Hardback octavo, dustjacket, very good condition (in very good dustjacket), faint foxing top edge, minor edgewear jacket (flap bottom corners creased). This book looks at 76 common misconceptions that confuse and mislead health conscious people in their efforts to attain their best potential in health and longevity. He recommends a Pritikin diet. ISBN: 0959442316. Our Book No: 17920. $10 AUD.

95. Horne, Ross (1996). Cancerproof Your Body (Reprint ed) [Cancer Proof Your Body]. Sydney: Angus & Robertson. 208 pp. Paperback octavo, very good condition, covers little creased, cover little scratched, minor edgewear. Cover subtitle: "What is cancer? How is it caused? How can we prevent it happening to us?". By the author of the bestselling books '"The Health Revolution'" and "Improving on Pritikin". He discusses how a natural (rather than cooked) diet helps to prevent cancers. ISBN: 0207189005. Our Book No: 3621. $20 AUD.

96. Horton, David (compiler) (2000). The Vegan Kitchen Mate (4th ed). Sydney: Vegan Society Inc. (NSW). 76 pp. Paperback trade, very good plus condition, black & white drawings, slight crease last page. This cook book is for people who want to eat vegan food on an everyday basis rather than a book for preparing more complicated dinner party dishes. ISBN: 1864150009. Our Book No: 23280. $12 AUD.

97. Hughes, Kathryn (2006). The Short Life & Long Times of Mrs Beeton. London: HarperPerennial. 525 pp. Paperback thick trade, very good condition, black & white drawings, spine little creased, minor edgewear, written & dated dedication. In this warm, artful and expert biography of her short life (she died at age 28), the author uncovers startling new material that shows cooking expert Isabella Beeton struggled with bankruptcy, sexual scandal and a bitter family feud. ISBN: 1841153745. Our Book No: 24419. $15 AUD.

98. Hutton, Wendy (editor); Wibisono, Djoko (recipes);Wong, David (recipes);Tettono, Luca Invernizzi (photos), & Geok Boi, Lee (introduction) (1997). The Food of Singapore: Authentic Recipes from the Manhattan of the East (1st ed). Singapore / South Australia: Periplus Editions (HK) / Distributed by Bookwise International. 120 pp. Paperback small oblong quarto, illustrated card covers (with flaps), very good plus condition, full-page colour photos, minimal edgewear. This unique book has a carefully chosen cross-section of both traditional and contemporary recipes from Singapore. The detailed background information on local ingredients and cooking techniques make this a very special book for cooks to learn about the cultural context in which the food is created and enjoyed. ISBN: 9625930078. Our Book No: 26974. $20 AUD.

99. Infants School, Taverners Hill (2008). Taverners Hill Cookbook: More than 150 Recipes to Share with Family and Friends (2nd ed). Sydney, Petersham: Taverners Hill Infants School. 247 pp. Paperback square quarto, very good condition, colour photos (mostly full-page), small mark bottom edge, minor edgewear. Second edition (perhaps reprint). A collection of delicious recipes provided by the families and friends of this infants school in the inner western suburbs of Sydney (Petersham), as a fundraising initiative. ISBN: 9780646483672. Our Book No: 26816. $30 AUD.

100. Isaacs, Jennifer (1996). A Companion Guide to Bush Food (1st ed). Sydney: Lansdowne Press. 158 pp. Paperback tall narrow trade, very good condition, colour text-photos, spine ends minimally bumped, minor edgewear. This pocket edition has been published to accompany the author's "Bush Food". This concise clear compendium lists the kinds of foods eaten by Aborigines. The foods are listed alphabetically by common name for easy reference, and there are more than 100 photos. The book explains how the foods are gathered and caught, prepared and cooked, and contains notes on their nutritional value. ISBN: 1863025146. Our Book No: 28903. $30 AUD.

101. Itsiopoulos, Dr Catherine (2013). The Mediterranean Diet (Reprint ed). Sydney: Pan Macmillan. 212 pp. Paperback small quarto, very good plus condition, single-colour drawings, full-page colour photos, minor edgewear. The author has used the food traditions of her Greek heritage to provide 80 delicious recipes, eating plans and nutritional advice, as well as sharing the evidence as to why this diet is so healthy. ISBN: 9781742610825. Our Book No: 29490. $30 AUD.

102. Jacobs, Susie; Burgess, Linda (photographer) (1991). Recipes from a Greek Island (1st ed). London: Conran Octopus. 144 pp. Paperback small quarto, very good condition, colour photos (most full-page), faint foxing top edge, minor edgewear. This book rediscovers the Greek culinary tradition which follows the healthier Mediterranean diet. The beautiful photos show a Greece unknown even to the many visitors who visit the beaches yearly. The author has lived on the island of Hydra since 1976. The recipes have been collected from local people, and she has developed her own variations, using local ingredients. ISBN: 1850295085. Our Book No: 28880. $20 AUD.

103. Janowitz, Henry D. (1997). Good Food for Bad Stomachs (1st ed) [The Healthy Eating Guide for Anyone Who's Ever had an Upset Stomach]. New York: Oxford University Press. 224 pp. Hardback octavo, dustjacket, very good plus condition (in very good plus dustjacket). An American medical academic adopts healthy skepticism towards popular dietary advice, and suggests a sensible diet for sufferers of gastrointestinal complaints, and for others wishing to avoid such troublesome disorders. He asks two central questions which shape the spirit of the book: Is there an "ideal" diet, and is there a consensus on what it might contain? And most important to his patients, what do we know about the role of our eating habits in preventing, causing, and treating the many disorders which plague our gastrointestinal tract and its associated digestive glands - the liver, gall bladder and pancreas? We are what we eat, and the good news is that we can prevent many of our modern diseases by adhering to simple guidelines that are built on solid evidence and the insights of a master clinician. ISBN: 0195087925. Our Book No: 14746. $15 AUD.

104. Jansz, Geoff (1993). Taking the Freshest Approach. Sydney: Rathdowne / Allen & Unwin. 153 pp. Paperback small quarto, very good condition, full-page colour photos, small crease bottom corner front cover, tiny mark front flyleaf, minor edgewear. The author has put together 150 of his favourite recipes for cooking for family and friends. These recipes have been collected from Geoff's restaurant kitchen and his own home cookbook but mostly from segments from his popular Australian television program. ISBN: 1863735488. Our Book No: 23862. $15 AUD.

105. Jenkins, Tom; Jenkins, Richard (1995). Capes West Margaret River Images. Cowaramup, WA: Capes West Publishing. 108 pp. Paperback trade, very good condition, black & white drawings, colour photos. This book describes a precious place - the land and sea between Cape Naturaliste and Cape Leeuwin in the south-west of Western Australia. Here, in words and pictures, are its people, surf, wine, beauty, beaches, forests, wildlife, caves, food, farming, history and art. Words and drawings by Tom Jenkins, photos by Richard Jenkins. ISBN: 0646224905. Our Book No: 22648. $12 AUD.

106. Jowett, Geoff; Hillier, Dr Vicky (2008). Myths, Lies & Exercise: An Expose into the Fitness, Food and Weight Loss Industry's Dirty Little Secrets (1st ed). Sydney: IGEA Life Sciences. 381 pp. Paperback thick trade, very good condition, few tables, minor edgewear, rear cover lightly rubbed. A controversial but solution-based insight into Australia's obesity epidemic. ISBN: 9780980559903. Our Book No: 26885. $25 AUD.

107. Kalogeracos, Theo (2009). Theo & Co.: The Search For the Perfect Pizza (1st p/b ed). Perth, Crawley: UWA Publishing. 197 pp. Paperback small wide quarto, very good condition, colour photos (most full-page), top corner tip front cover laminate lightly, few light scratches front cover, minor edgewear corners. The author writes about culture, family and friends and travel experiences that helped shape the award-winning recipes in this book. All aspects of pizza making, from the raw ingredients and the fine art of dough to the finished pizzas, are covered. There are step-by-step instructions, effective tips and many photos to help create your own pizza. ISBN: 9781921401404. Our Book No: 28736. $30 AUD.

108. Kapoor, Sanjeeve; Kapoor, Alyona (with) (2009). Tandoori Cooking @ Home (1st ed). Mumbai, India: Popular Prakashan. 104 pp. Paperback thin wide octavo, thick card covers (with flaps), very good condition, colour photos (some full-page), corner tips covers creased, minor edgewear. In this book, Master Chef Sanjeev Kapoor shows how easy it is to use a tawa, an oven, an OTG and even a pressure cooker, to turn out kababs, tikkas, kulchas, naans, rotis and paranthas by cooking them the tandoori way. ISBN: 9788179913987. Our Book No: 27408. $20 AUD.

109. Kellogg (No Date). [FOLDOUT BROCHURE] Kellogg's All-Bran [Kellogg's Pep Wheat Flakes]. Sydney: Kellogg (Aust) Pty Ltd. N/A pp. Brochure, folded sheet, good plus condition, colour drawings, small repairs archival tape. This advertising brochure contains cereal information and nursery rhymes. Front text: "Clap hands. clap hands / Till Mother comes home./Mother has Pep / and Father has none./ Tear all along cut lines." The sheet (13 x 26 cm) is folded into three panels. The two outer panels are cut into three horizontal parts that can be folded over onto the middle panel to produce different scenes. Our Book No: 6615. $10 AUD.

110. Kelly, A. C. M. D.; Gago, Peter (2008). The Vine in Australia: Its Culture and Management (Facsimile ed). Melbourne, Fitzroy: Red Dog. 198 pp. Paperback octavo, very good plus condition, black & white drawings, bottom corner tip front cover little worn. Facsimile edition. This Australian book of viticulture was originally published in 1862. It is full of insight and uncanny prophetic advice. It is a book for those to whom the vine is more than just a sprawling plant. SALE PRICE. ISBN: 9781742035031. Our Book No: 23151. $15 AUD.

111. Kiat, Hosen (2002). Eastwest Medical Makeover: 14 days to Feeling Fabulous [East West Medical Makeover]. Sydney, St Leonards: Image of Distinction. 159 pp. Paperback trade (with flaps), very good condition, colour text-photos, minor edgewear, owner's written name. Australian cardiologist describes the best of Western and Eastern medicine (including nutrition) to improve your health. ISBN: 0958033501. Our Book No: 9908. $20 AUD.

112. Kowalski, Robert E. (2006). Take the Pressure off your Heart: 8 Weeks to Lower Blood Pressure Without Prescription Drugs (1st ed). Sydney: New Holland. 286 pp. Paperback octavo, very good plus condition. By American medical journalist who survived a heart attack at age 35. He later wrote a bestseller on reducing cholesterol (he was responsible for popularizing oats as a cholesterol reducer). This book has a broader context; a comprehensive guide to controlling high blood pressure (nutrition, lifestyle) without or minimising the use of drugs. ISBN: 1741104777. Our Book No: 25115. $15 AUD.

113. Krekulova, Alena; Gustova, Anna Bryson (translator) (2002). Jewish Cookery (1st ed). Prague: Slovart Publishing. 64 pp. Hardback octavo, no jacket as issued, very good condition, pictorial cover, colour photos, top spine lightly rubbed. This book contains a delightful blend of traditional recipes ranging from casual and everyday dishes to the more exotic and unusual. Most of the recipes come from Central and Eastern Europe which was the home of Ashkenazi Jews. Translated from Czech language. ISBN: 8072093703. Our Book No: 26667. $15 AUD.

114. L'Estrange, Jan; Moncur, Cathryn (editor) (2002). Jan's Country Kitchen Recipes: 80th Anniversary Commemorative Cook Book (1st ed). Southport, QLD: Reflections Media / Queensland Country Women's Association. 112 pp. Paperback trade, very good plus condition, colour text-photos, minimal edgewear, bottom corners few pages bent. This book, compiled by Jan L'Estrange, includes recipes from many people, some from Queensland CWA members long gone, while others are from those of Queensland's newest branch, Cunnamulla. In this collection of recipes, QCWA is celebrating "The Year of the Outback". (No ISBN printed in book.). ISBN: 0958178704. Our Book No: 25727. $15 AUD.

115. Lampert, Junko (1987). The Tofu Cookbook: Recipes for Traditional and Modern Cooking. Sydney: Angus & Robertson. 96 pp. Paperback small quarto, card covers (with flaps), very good condition, black & white drawings, full-page colour photos, minor edgewear, tiny dent front cover, faint foxing edges. This book has over 60 recipes - both traditional recipes from China and Japan, and modern Western recipes. The book also includes methods of making tofu from scratch at home, techniques for storing and handling this wonderful food, and a glossary of Asian ingredients. ISBN: 0207154910. Our Book No: 24289. $18 AUD.

116. Lantz, Annie (1995). Annie Lantz: Frequent Buyer Cookbook. [Sydney]: Annie Lantz. 26 pp. Paperback trade, stapled pamphlet, card cover, as new condition, brown-tinted paper. Estimated date: 1990s. Cookbook pamphlet by an Australian (Sydney) businesswoman who mainly sells women's fashion products. Our Book No: 18291. $10 AUD.

117. Leggo's (2014). Italian Recipes from the Heart: 60 Personal Recipes from Leggo's Lovers around Australia (1st ed). Melbourne, Mentone: Simplot Australia Pty Ltd. 139 pp. Paperback small quarto, thick card covers (with flaps), very good plus condition, full-page colour photos, tiny scuff top spine. This is a cookbook for every occasion, bringing together classic Italian flavours that have been passed on down through generations. This is a living tribute to Italian cooking, and the bright and colourful photos will inspire anyone to give these recipes a go. ISBN: 9780975014646. Our Book No: 27798. $20 AUD.

118. Majupuria, Indra (1990). Enjoy Nepalese Cuisine: Traditional Food & Drinks with Some Global Insights. Lash, Gwalior, India: M. Devi. 128 pp. Paperback trade, card covers, as new condition, colour (few black & white) text-photos, black & white drawings, maps. (Estimated date, 1990s, Trove catalogue.) Recipes, and 295 colour photos, 50 line drawings and 2 maps. This great little book explains the Nepalese traditions with food and beverages, and also explains the history of these Nepalese traditions. ISBN: 9993354007. Our Book No: 24120. $24 AUD.

119. Maroon, Joseph C.; Bost, Jeffrey (2006). Fish Oil: The Natural Anti-Inflammatory. Laguna Beach, CA: Basic Health Publications. 172 pp. Paperback small octavo, very good condition. Based on thousands of clinical studies, explains how the inflammation process works, and how it can evolve into a chronic condition that causes many diseases. Why the risks of pharmaceutical anti-inflammatories outweigh their benefits. How fatty acids work in the body to balance inflammatory and anti-inflammatory forces, and how this balance can be disrupted by factors now common in Western society, such as unbalanced diet, lack of exercise, and environmental toxins. Why supplementation with omega-3 fatty acids restore the body's balance and mitigate inflammatory factors. Why fish oil is the best source of omega-3 fatty acids, and how to identify quality fish oil supplements. ISBN: 1591201829. Our Book No: 15172. $10 AUD.

120. Marshman, Hilda (1951). Better Methods Healthful Recipes (Revised ed). Warburton, VIC: Signs Publishing Company. 96 pp. Paperback trade, stapled pamphlet (concealed staples), good condition, black & white text-photos & drawings, light wear along spine, covers lightly foxed, minor edgewear, light foxing some pages, closed tear top spine, cover corners lightly worn. This very special little book presents a collection of health recipes that are different. A unique feature of this book is a group of recipes for making "health meats". Wholemeal flour and honey are used as alternatives to sugar and white-refined flour in the cakes & pastries. Each recipe has been tested in the author's own kitchen and accepted by her family. Our Book No: 26791. $15 AUD.

121. Mathew, K. M. (1997). Modern Kerala Dishes (Stated 3rd ed). Kottayam, India: Mrs K. M. Mathew / Distributed by Current Books. 153 pp. Paperback small quarto, very good condition, covers lightly scratched, minor edgewear, rubber stamp. Mrs Mathew shares 250 of her best recipes from the southern India state of Kerala. The focus is on the modern, but not ignoring the traditional. Our Book No: 25428. $30 AUD.

122. Mattingley, Christobel; Mahony, Will (illustrator) (1975). The Great Ballagundi Damper Bake (1st ed). Sydney: Angus & Robertson. Unnum 48 pp. Hardback oblong quarto, no jacket, fair plus condition reading copy, colour drawings, few pages partly loose, pages lightly toned, spine ends worn, cancelled EX-LIBRARY, marks from library pocket removed last page, covers & spine little faded, library sticker rear cover, clear plastic contact covers, library stamp title page. A reading copy of a children's picture story about the little town of Ballagundi and the problem of a wheat glut, the silos are overflowing, and the people's pockets are empty. Then the Shire President has his great idea, an idea to bring money to the town, The Great Ballagundi Damper Bake! This very funny story carries on the tradition of tall tales, has universal appeal, and the illustrations will delight children of all ages. ISBN: 0207130124. Our Book No: 27826. $12 AUD.

123. McFarlane, Annette (2008). Organic Vegetable Gardening (Reprint ed). Sydney: Australian Broadcasting Commission (ABC). 118 pp. Paperback small quarto, very good condition, few black & white drawings, charts, colour photos, minor edgewear, small tear & bump front cover bottom edge near spine, non-author written dedication. This book is a complete guide to growing a fabulous range of vegetables using organic principles with information on: Planning, propagating, saving seeds, basic layouts, pest control, what and when to plant according to your climatic zone, tips and information on more than 40 vegetables. This book is an easy-to-use, guide to vegetable growing for both the novice and the experienced gardener. ISBN: 9780733309878. Our Book No: 27542. $15 AUD.

124. McFarlane, Annette (2010). Organic Vegetable Gardening (Revised ed). Sydney: HarperCollins. 256 pp. Paperback small quarto, very good plus condition, charts, colour photos, corner tips front cover little creased. A complete guide to growing a fabulous range of vegetables using organic principles with information on: Planning, propagating, saving seeds, basic layouts, pest control, what and when to plant according to your climatic zone, tips and information on over 115 vegetables. This book is an easy-to-use, guide to vegetable growing for both the novice and the experienced gardener. This new expanded edition is a comprehensive guide to growing your own organic vegetables. ISBN: 9780733325250. Our Book No: 29122. $25 AUD.

125. McFarlane, Annette (2011). Organic Fruit Growing: Your Complete Guide to Producing Beautiful Fruit All Year Round (Reprint ed). Sydney: ABC Books / HarperCollins. 223 pp. Paperback small quarto, very good plus condition, charts, colour photos, corner tips front cover little creased. In this practical guide, the author gives advice on: soil preparation and drainage, waterwise design, nutrition, coping with climatic variations (including drought tolerance), propagation, purchasing and training, pollination, how to cook with various fruit (recipes provided), pest and diseases and how to control them organically. The book has profiles on 60 shrubs, vines and trees, including unusual fruits, and specific advice on how to best manage their requirements. ISBN: 9780733329135. Our Book No: 29123. $25 AUD.

126. Meyer, Karen (1994). Green Cuisine: Vegetarian Recipes Full of Colour and Spice (1st ed). Melbourne: Viking / Penguin Books. 134 pp. Paperback small quarto, very good condition, minor edgewear, label marks inside front cover, small label rear cover. Drawing on the traditions of some of the world's most exciting culinary regions, including the Mediterranean, central America, the Caribbean and Southeast Asia, this book is packed with low-cost, no-fuss vegetable dishes full of colour and flavour. ISBN: 0670906220. Our Book No: 23808. $15 AUD.

127. Milbourne, Ben; Milbourne, Sally (foreword) (2014). Tasmanian Trail from Passion to Plate (1st ed). Sydney: New Holland. 205 pp. Hardback small quarto, no jacket as issued, very good plus condition, decorative cloth spine, pictorial boards, full-page colour photos. Heavy (1.0 Kg), and extra postage may be requested to destinations outside Australia. The author travels around the isle, meeting with owners, farmers, fishermen, chocolatiers and brewers who love to provide fresh locally made products to be enjoyed by locals and visitors to Tasmania. This book features photos from around the island, and photos of many of the recipes in the book. Written by a local Tasmanian. This is an ideal book for cooks and those who want to learn more about this special part of Australia. ISBN: 9781742575414. Our Book No: 28012. $35 AUD.

128. Milton, Giles (1999). Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History (Reprint ed). London: Sceptre / Hodder & Stoughton. 388 pp. Paperback small octavo, very good condition, black & white drawings, spine little creased, minor edgewear, cover picture differs from stock photo. The fascinating story of the spice trade - and the adventures of the ships sailing from England to the Spice Islands (Moluccas) in modern-day Indonesia. ISBN: 0340696761. Our Book No: 10310. $10 AUD.

129. Moody, Mary; Cole, Vivienne (photos) (2005). Lunch with Madame Murat: Food of Love in a French Village (1st ed). Sydney: Pan Macmillan. 115 pp. Paperback small quarto (with flaps), very good condition, black & white & colour text-photos (some full-page), front cover & few pages corner tips lightly creased, covers little rubbed, minor edgewear. In this beautiful book, illustrated with over 200 photos, Mary writes about Madame Murat's, the small family restaurant run by Jeanne Murat in the village of Pomarede, France. Part travelogue, part history, part culinary adventure, this book is a captivating look at the region, and a visual journey through the riches of life and food in rural France. ISBN: 1405036982. Our Book No: 22641. $20 AUD.

130. Morse, Kitty (1995). Edible Flowers: A Kitchen Companion With Recipes (1st ed). Sydney: Millennium Books. 70 pp. Hardback small, dustjacket, very good plus condition (in very good dustjacket), colour drawings, minimal edgewear jacket, bookshop rubber stamp. Covers 27 edible flowers from arugula (rocket) to zucchini. By Moroccan-born American chef. ISBN: 1864290447. Our Book No: 5444. $10 AUD.

131. Mountier, Barbara (1994). Migraine Control: The Food Connection (1st ed). Melbourne: Hyland House. 114 pp. Paperback trade, very good condition, minor edgewear, top corner front cover creased. This book helps you to find out foods that trigger migraines; includes recipes. ISBN: 1875657525. Our Book No: 22815. $10 AUD.

132. Murray, Mary (2010). My Mother's Ways: Being a Book of Household Hints From the Early 1900s in Australia (New ed). Melbourne, Clifton Hill: Mallon Publishing. 152 pp. Paperback small quarto, very good condition, pictorial cover, sepia (brown-tinted) drawings & text-photos, tide marks & scuffing top corner last 20 pages (previous water contact now dry), few tiny dents, rear cover, otherwise excellent. The hints and ideas in this fascinating book, as collected by Mary Murray, belong to a time and a generation of Australian women when making the best of things, living within one's means, and turning one's hand to any task that needed to be done, were the accepted practices of everyday life. ISBN: 9781875696581. Our Book No: 16701. $15 AUD.

133. Nepalis in the Americas, Association of; Oshoe, Palden Choedak (photos) (2011). The Nepal Cookbook (Reprint ed). New York: Snow Lion Publications. 165 pp. Paperback octavo, very good condition, black & white drawings, light indentations fore-edge, edges lightly toned, minor edgewear. This treasury of recipes is from the members of the Association of Nepali Cuisine. There are festival dishes to simple everyday favourites, the recipes here reflect the many facets of Nepal's colourful and diverse cultures. ISBN: 9781559393812. Our Book No: 27664. $13 AUD.

134. Newton-John, Olivia (2011). Livwise: Easy Recipes for a Healthy, Happy Life (1st ed). Sydney, Millers Point: Murdoch Books. 191 pp. Paperback small quarto, thick card covers, illustrated endpapers, very good plus condition, colour photos (most full-page), few light creases rear cover. Heavy, and extra postage may be requested to destinations outside Australia. This book will introduce you to ways of eating and living that will keep you in good health and happiness. Olivia explains her belief in the importance of eating a healthy diet in order to maintain wellness and balance. From delicious salads and snacks to hearty mains and guilt-free desserts, the recipes offer a perfect balance of flavour, goodness and vitality. The full-colour photos bring this wonderful book to life. ISBN: 9781742662251. Our Book No: 27593. $25 AUD.

135. Nicol, Rosemary (1991). The Irritable Bowel Diet Book. London: Sheldon Press. 79 pp. Paperback, very good condition, minor edgewear, small sticker. ISBN: 0859696219. Our Book No: 3246. $10 AUD.

136. O'Ferrall, Audrey; Pound, Peter (sketches) (1985). Mount Wilson: A Potted History (Reprint ed). Sydney: J. Bell & Company (Printer). 64 pp. Paperback trade, dustjacket (with flaps), stapled pamphlet (staples lightly rusted), card covers, very good condition (in very good dustjacket), black & white drawings, jacket lightly creased & marked, minor edgewear, faint sticker mark title page. She wrote this pamphlet because her family told her that everything she cooked was great. There are little pieces of historical information (Blue Mountains area) collected over the years that go with Peter Pound's sketches. Many of the recipes include local food which grows well in the gardens on the mountain. ISBN: 0958993505. Our Book No: 22059. $10 AUD.

137. O'Grady, John; Benier, Frank (illustrator) (1981). Survival in the Doghouse (Reprint ed). Sydney: Lansdowne Press. 94 pp. Hardback small, very good condition, pictorial cover, black & white cartoons, minor edgewear, non-author written dedication to owner. The author of "They're A Weird Mob" gives some tips on cooking and cleaning, supported by Frank Benier's cartoons. ISBN: 0701815906. Our Book No: 24742. $10 AUD.

138. Off, Carol (2008). Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet. Brisbane, St Lucia: University of Queensland Press. 326 pp. Paperback octavo, very good condition, top corner front cover creased, minor edgewear. Traces the history of the cocoa craze from the 18th Century onwards, through its evolution under such overseers as Hershey, Cadbury and Mars, and it's connection to the violence in Cote d'Ivoire (Ivory Coast), the West African nation that produces almost half of the world's cocoa beans. This book is a social history, a passionate investigative account and a stirring expose of the inner workings of a multi-billion dollar industry. ISBN: 9780702236853. Our Book No: 25226. $20 AUD.

139. Oseland, James (editor) (2013). A Fork in the Road: Tales of Food, Pleasure & Discovery on the Road (1st stated ed). Melbourne, Footscray: Lonely Planet. 334 pp. Hardback small, dustjacket (with flaps), very good condition (in very good dustjacket), pages faintly toned, faint foxing edges, minor edgewear jacket. The stories in this book are food and travel-related. They cover many different experiences, and a wide range of people who travelled to different parts of the world to gain their experiences. ISBN: 9781743219775. Our Book No: 28626. $15 AUD.

140. Painter, Gilian; Zammit, Norman (photographer) (1992). Australian Country Harvest (1st ed) [Australian Country Harvest Cookbook]. Sydney, East Roseville: Simon & Schuster. 156 pp. Hardback wide quarto, dustjacket (with flaps), very good condition (in very good dustjacket), colour text-photos (some full-page), light foxing endpapers & top edge. Heavy, and extra postage may be requested to destinations outside Australia. Cover subtitle: "More than 150 delicious and practical recipes for jams and preserves, pickles and sauces, beverages, cakes, breads and desserts, with decorative ideas for autumn flowers and foliage." This beautiful book is a harvest of delicious and practical recipes using the countryside's autumn bounty. There are more than 150 traditional and new recipes for bottling, preserving, baking and beverages, as well as ideas for the decorative use of flowers and foliage from the four seasons. The photos of autumn and the countryside provide an evocative accompaniment to the text. ISBN: 0731803086. Our Book No: 26792. $30 AUD.

141. Parks, Diane; Gore, Philip (editor) (1985). The Sun Herald Sydney Gourmet Cookbook. Sydney: Trinity House Publishing / John Fairfax Marketing. 127 pp. Paperback quarto, very good condition, black & white & colour full-page photos, few faint scratches front cover, minor edgewear. The recipes in this unique book aim to help the enthusiastic cook make the most of what is available in the local gourmet food shop. The full-page photos of the speciality shops and their owners make this a very special book to own. ISBN: 0909558825. Our Book No: 22582. $15 AUD.

142. Parmenter, Ian (2003). Sheer Bottled Bliss: My Margaret River Sea Change (1st ed). Sydney, Pymble: HarperCollins. 230 pp. Paperback octavo, very good condition, few black & white drawings, tiny mark top edge & fore-edge, minor edgewear. Part-memoir, part-survival manual for those who dream of their own place in the country or by the sea. The author, a TV chef, shares the adventures (and misadventures) of his journey from a culture-shocked London journalist arriving in Perth in the 70's, to discovering his beloved weekender by the Margaret River. Ian has included some recipes that he and partner Anne enjoy. "After planting 1700 Chardonnay cuttings in three days, it took a further three days to recover some movement in our legs. Then we watered the sticks and waited. Within days we had ... a young vineyard". ISBN: 0732276144. Our Book No: 23080. $15 AUD.

143. Pauling, Linus (2012). How to Live Longer and Feel Better (Modern reprint ed). Corvallis, OR: Oregon State University Press. 338 pp. Paperback octavo, very good condition, diagrams, few tiny dents rear cover, bottom corner tips little worn few pages, minor edgewear, sticker inside rear cover. This book, originally published in 1986, is about the famous American chemist's simple plan to stay healthy, avoid serious illness and enjoy a longer more productive life. He influenced subsequent research regarding the role of good nutrition to have a healthy life. He was the only individual to win two unshared Nobel Prizes, and is regarded as one of the greatest scientists of the 20th century. ISBN: 9780870710964. Our Book No: 28579. $16 AUD.

144. Percuoco, Armando; Dale, David (1993). Modern Italian Cooking in Australia: Recipes from Buon Ricordo and Gastronomia Chianti [The Secrets of Pulcinella]. Sydney, Surry Hills: Horan Wall & Walker. 102 pp. Paperback wide octavo, very good plus condition, full-page colour photos, black & white drawings, minimal edgewear. A guide to enjoying Italian food and wine in Australia. For people who eat out, the book explains what's in the dishes on Italian restaurant menus, how they're pronounced and the legends and arguments behind them. For people who eat in, the book tells where to find the ingredients for Italian cooking and when they are at their best, and details 60 adventurous recipes for all occasions. (Estimated date of reprint, 1993, Trove catalogue. Originally published, 1986. Note: new cover title "Modern Italian Cooking in Australia [etc]" with new ISBN on rear cover, 0959002790. Original title remains on title page, and original ISBN 0959002758 remains in title page verso.). ISBN: 0959002790. Our Book No: 23859. $12 AUD.

145. Petersen-Schepelern, Elsa; Treloar, Debi (photos) (2000). Pumpkin Butternut & Squash: 30 Sweet and Savoury Recipes (1st ed). Melbourne: Lothian Books. 62 pp. Hardback square, dustjacket, very good plus condition (in very good plus dustjacket), colour text-photos, minimal edgewear. This book has 30 recipes from around the world using pumpkins and zucchini, pattypans and butternuts, gem and acorn squashes. A very inspiring book that will delight anyone wanting to make delicious and tempting dishes for everyone. ISBN: 0734401590. Our Book No: 26997. $15 AUD.

146. Plant, Jane (2004). Prostate Cancer: Understand, Prevent and Overcome (1st ed). London: Virgin Books. 291 pp. Paperback octavo, very good plus condition, figures, minimal edgewear. Professor Plant shows you simple changes that we can all make in our day-to-day lives, particularly nutrition, to help prevent or treat prostate cancer. ISBN: 0753510421. Our Book No: 24202. $15 AUD.

147. Plummer, Alison (editor); Martin, Ken (photos) (2007). Curve Cookbook: Vibe Hotels (1st stated ed). Sydney, Ultimo: Toga Hospitality / True Blue Cockatoo Pty Ltd. 176 pp. Paperback wide octavo, very good condition, colour photos (most full-page), top corner tip front page scuffed, minor edgewear. This book has been inspired by the all-day dining menus of Curve cafe's and bars at Vibe Hotels. This book reflects the spirit of Vibe with the understanding that eating goes hand-in-hand with hospitality, friendship and conversation. ISBN: 9780980421200. Our Book No: 27297. $20 AUD.

148. Pollan, Michael (2008). In Defence of Food: The Myth of Nutrition and the Pleasures of Eating (Reprint ed). Melbourne: Penguin Books. 241 pp. Paperback trade, very good condition, minor edgewear, spine lightly faded, top edge lightly toned. This book is about a problem that now faces people living in every modern industrial society - the problem of the Western diet. The author shows how it is easy to eat healthy food and be happy. ISBN: 9781846141034. Our Book No: 26824. $15 AUD.

149. Porter, Suzanne (1995). Conquering Arthritis: A Positive Program for a Healthier Life (Reissue ed). Melbourne: Penguin Books. 124 pp. Paperback octavo, very good plus condition. Recipes by a nursing sister who was able to cure her own crippling osteoarthritis nutritionally. ISBN: 0140238905. Our Book No: 9012A. $10 AUD.

150. Primary School, Heathcote (1977). Heathcote Primary School: Selected Recipes. Warrnambool, VIC: PAP Book Company. 108 pp. Paperback oblong trade, good condition, stapled, edgewear. (Estimated date, 1977, similar books, Trove catalogue.) A book of recipes sold on behalf of this primary school in Sydney. The publisher offers a standard book, which can be printed with the name of a community organization. The book is sold for fundraising, and 60% of the profits are remitted to the publisher. Our Book No: 3753. $15 AUD.

151. Psilakis, Maria; Psilakis, Nikos; Bitsakaki, Maria (translator) & Goodwin, Melanie (translator) (2000). Cretan Cooking: The Miracle of the Cretan Diet - the Most Wholesome Cuisine in the Mediterranean, with 265 Recipes (Revised ed). Crete, Greece: Karnmanor. 207 pp. Paperback large octavo, card covers (with flaps), very good condition, colour text-photos (some full-page), corner tips covers little worn, minor edgewear, base spine little rubbed, covers little scratched & rubbed. This book is based on international scientific research that has proved that Cretan cooking offers people good health and long life. It is based on the consumption of plenty of olive oil, vegetables, wild greens, pulses and cereals and less on the consumption of meat. Written with enthusiasm and a love of fine food which has been a way of life on Crete for centuries. ISBN: 9607448243. Our Book No: 27141. $20 AUD.

152. Public School, Annandale North (2005). Cooking with Class. Sydney: Annandale North Public School. 90 pp. Paperback large quarto, very good condition, black & white drawings. Estimated date: 2005. A collection of delicious recipes provided by students of this public school in the inner western suburbs of Sydney. Our Book No: 9804A. $10 AUD.

153. Rahaniotis, Angela (editor) (1992). Campbell's Simply Delicious Recipes (1st ed). Montreal: Brimar Publishing. 192 pp. Hardback small quarto, no jacket, pictorial cover, very good plus condition, full-page colour photos, colour text-photos. This book has recipes using Campbell's soups with easy step-by-step techniques. There are over 250 beautiful colour photos. ISBN: 2894330170. Our Book No: 25457. $18 AUD.

154. Rava, Sylvia (editor) (1986). The Salvation Army Papua New Guinea Anniversary 30th 1956 - 1986 Cook Book. Boroko, PNG: Salvation Army. 76 pp. Paperback trade, good plus condition, card covers, front cover creased, stapled (lightly rusted), pages faintly toned, some edgewear, non-author written dedication inside front cover. This small book of recipes celebrates the 30th anniversary of Salvation Army service in Papua New Guinea. Our Book No: 26387. $15 AUD.

155. Rayman, Margaret; Ridland, Vanessa; Sharpe, Katie; Westcott, Patsy; Heap, Will (photos) (2015). Healthy Eating to Reduce the Risk of Dementia: 100 Fantastic Recipes Based on Extensive In-Depth Research (1st ed). London: Kyle Cathie. 175 pp. Paperback small square quarto (with flaps), very good plus condition, colour photos (most full-page), minimal edgewear. The author and her team of nutritional experts give clear and effective guidelines on how to adapt your diet and lifestyle to help protect against dementia. There are 100 recipes, all well-researched. The introduction gives a summary of the team's findings and explains what foods help to protect the brain and make it function to the best capacity. ISBN: 9780857832283. Our Book No: 28918. $20 AUD.

156. Rebo; Pie, American (translation & adaption) (2003). Greek: The Best Recipes from Sunny Greece to Your Kitchen for Creative Cooking. Enkhuizen, Netherlands: Rebo Publishers. 96 pp. Paperback quarto, very good plus condition, colour illustrations, minimal edgewear. This book shows you the traditional Greek ways of cooking meats, vegetables, and herbs. The desserts add the final touch to a Greek meal. Translated from the Greek language. ISBN: 9036614694. Our Book No: 27316. $10 AUD.

157. Rennie, Anne (1998). Pain-Free Living: A Cookbook for Arthritis Sufferers (Revised ed). Canberra: Aerospace Publications. 232 pp. Paperback wide octavo, very good condition, full-page colour photos, corners covers creased, minor edgewear, small sticker front flyleaf, minimal annotation, copy 1. (Revised edition.) About 200 tasty recipes, based on her personal experience of controlling the pain of crippling arthritis. Said to be suitable for both rheumatoid arthritis and osteoarthritis. Anne Rennie is a well-known writer of Australian historical novels. ISBN: 1875671412. Our Book No: 9916. $14 AUD.

158. Rennie, Anne (1998). Pain-Free Living: A Cookbook for Arthritis Sufferers (Revised ed). Canberra: Aerospace Publications. 232 pp. Paperback wide octavo, very good condition, full-page colour photos, corners covers creased, corner tip rear cover creased, minor edgewear, copy 2. (Revised edition.) About 200 tasty recipes, based on her personal experience of controlling the pain of crippling arthritis. Said to be suitable for both rheumatoid arthritis and osteoarthritis. Anne Rennie is a well-known writer of Australian historical novels. ISBN: 1875671412. Our Book No: 9916A. $20 AUD.

159. Richardson, Tish (2004). The Tolerant Cook: The Allergy and Food Intolerance Cookbook (1st ed). Melbourne: Lothian Books. 214 pp. Paperback quarto, very good plus condition, minimal edgewear, few tiny marks fore-edge. Author is PhD pharmacologist. All 240 recipes (including vegetarian) are free of wheat and gluten, dairy, eggs, peanuts, soy, garlic and onions, and many are free of corn, fish, nut. ISBN: 0734406665. Our Book No: 24297. $25 AUD.

160. Robertson, Cheryl; Hammond, Dave (photographer) (1994). The Australian Huon Valley Recipe Book (1st ed). Hobart, Huonville: Southern Holdings. 54 pp. Paperback wide trade, card covers, stapled, very good condition, black & white & colour text-photos, bottom corner front cover little creased, minor edgewear, faint sticker mark front cover. This handy small book is packed with treasured family favourites from the fine food centre of Tasmania. Includes an autobiography from the author and some family photos. ISBN: 0949089303. Our Book No: 25681. $10 AUD.

161. Roche, Eileen (1987). Centenary of the Deniliquin Convent School 1887 - 1987 Recipe Book. [Deniliquin]: [Deniliquin Convent School]. 56 pp. Paperback trade, stapled pamphlet, good condition, slight creasing spine, top corner rear cover little torn & rubbed, corners & edges few pages lightly marked & worn. This pamphlet, compiled with foreword by Roche, celebrates the centenary of the Deniliquin Convent School, country New South Wales. Our Book No: 25454. $20 AUD.

162. Rodale, Maria; Schlosser, Eric (foreword) (2010). Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe (1st ed). New York: Rodale Press. 208 pp. Hardback small octavo, dustjacket, very good plus condition (in very good dustjacket), printed on 100% paper, minor edgewear jacket. The author is a third-generation advocate for organic farmers and farming products. She uses research from the Rodale Institute, leading health researchers, and spoken to chemical farmers from coast to coast, to trace the genesis of chemical farming and the rise in its use. Producers have an unholy alliance with the chemical companies. Maria explains that modern organic farming would help control climate change by helping to reduce harmful carbon emissions. ISBN: 9781605294858. Our Book No: 29286. $18 AUD.

163. Santini, Amelia (1981). The Italian Commonsense Cookery Book (1st ed). Sydney: Angus & Robertson. 133 pp. Hardback small quarto, dustjacket, very good condition (in very good dustjacket), glossy full-page colour photos, minor edgewear jacket, minor rubbing. Presents the best of Italy's cuisine, in simple, step-by-step form, for Australian readers. ISBN: 0207141177. Our Book No: 22763. $20 AUD.

164. Savkay, Tugrul (2003). Turkish Cuisine. Istanbul: Mert Basim Yayin Ltd. 192 pp. Paperback wide octavo, very good condition, full-page colour photos, edgewear corners. ISBN: 9752851142. Our Book No: 15596. $15 AUD.

165. Sayer, Prue; Walls, Kay; Walls, Bill (illustrator);McComasa, Campbell (foreword), & Dunston, Don (introduction) (1984). Bendigo Foods & Moods (1st ed). Bendigo, VIC: Fine Arts Gallery. 64 pp. Hardback thin trade, no jacket, very good condition, pictorial cover, endpaper maps, black & white drawings, top edge front cover lightly rubbed. The contributions made by the superb restaurants of Bendigo, and the wineries of the region, combined with historical notes and beautiful drawings show the unique flavour of Bendigo. ISBN: 0959063609. Our Book No: 25451. $13 AUD.

166. Schinner, Miyoko Nishimoto (1999). Japanese Cooking: Contemporary & Traditional: Simple, Delicious and Vegan. Summertown, TN: Book Publishing Company. 176 pp. Paperback square trade, as new condition, black & white vignettes. Japanese-American author and vegetarian draws upon the long tradition of vegetarian cooking in Buddhist temples, as well as the abundance of vegetable and legume-based dishes available in the traditional Japanese cuisine. ISBN: 1570670722. Our Book No: 14440. $12 AUD.

167. Schlosser, Eric (2002). Fast Food Nation: What the All-American Meal is Doing to the World (Reprint ed). London: Penguin Books. 386 pp. Paperback, very good plus condition. This explosive bestseller, by turns funny and terrifying, lists the lid on our love affair with fast food. The author visits the lab that recreates the smell of strawberries, examines the safety records of abattoirs, reveals why the fries taste so good and what really lurks between the sesame buns. Shows how fast food is transforming not only our diets but our world and promoting an obesity epidemic. ISBN: 0141006870. Our Book No: 15519. $10 AUD.

168. Schmaeling, Tony (1984). German Traditional Cooking (Reprint ed). Secaucus, NJ: Chartwell Books. 144 pp. Hardback quarto, dustjacket, very good condition (in very good dustjacket), full-page colour photos, autograph (written & dated dedication to owner). Heavy. By Polish-Australian restaurant owner. ISBN: 0890095671. Our Book No: 6378. $20 AUD.

169. School, All Hallows (2003). All Hallows Cookery Book: All Hallows Five Dock. Sydney, Five Dock: All Hallows School. 105 pp. Paperback trade, very good condition, stapled, minor edgewear. A small cookbook put together by the families from the (Catholic primary) All Hallows School at Five Dock, Sydney, New South wales. (Estimated date, from the School's website. Not in Trove.). Our Book No: 24897. $15 AUD.

170. Sharah, Julie (editor); Waterhouse, Ellen (editor); Jackson, Nerida (editor) (1983). Recipes from Australia's Past: A Collection of 100 Original Recipes Compiled to Celebrate Bushells' Centenary 1883 - 1983 (1st ed). Sydney: Bushells / SalesRise (Produced by). 54 pp. Paperback trade, stapled, illustrated card covers, very good condition, single-colour drawings, colour covers, staples lightly rusted, minor edgewear. Delightful Australian heritage recipes and sketches, in support of centenary of Bushells Tea, 1883 - 1983. Many of the recipes and adverts were originally published in early editions of Bushells recipe books. The advertising content no longer applies and, some of the products featured are no longer manufactured. They are in this book because they do reflect our past lifestyle. Our Book No: 29199. $15 AUD.

171. Shepherd, Sue; Shepherd, Martin (photographer) (2004). Irresistibles for the Irritable: Gluten Free, Wheat Free, Coeliac Disease, Lactose Intolerance, Fructose Malabsorption, Irritable Bowel Syndrome. Melbourne, Croydon North: Shepherd Works. 132 pp. Paperback small square quarto (with flaps), very good condition, full-colour photos, top spine little scuffed & bumped, minor edgewear. This comprehensive book is a complete health and lifestyle plan for people with coeliac disease, IBS and fructose, gluten, wheat and lactose intolerances. Contains simple and more complex recipes suitable for all intolerances, and will appeal to the whole family. (A pioneer of the innovative FODMAPS dietary approach to managing IBS, etc. New edition of a previous bestseller.). ISBN: 0975195700. Our Book No: 29137. $20 AUD.

172. Shepherd, Sue; Gibson, Peter; O'Meara, Mark (food photos) (2011). Food Intolerance Management Plan (Reprint ed). Melbourne: Viking / Penguin Books. 255 pp. Paperback small quarto, very good plus condition, full-page full colour photos, minimal edgewear. Heavy (1.0 Kg), and extra postage may be requested to destinations outside Australia. This comprehensive cookbook is based on the low-FODMAP diet, by two Australian medical specialists. It is a complete health and lifestyle plan for people with IBS and fructose, gluten and lactose intolerances. Contains 80 recipes suitable for all intolerances. ISBN: 9780670074419. Our Book No: 27242. $30 AUD.

173. Sikes, Bartholomew (1860). Sikes' Tables of the Concentrated Strength of Spirits, with Directions for the Use of His Hydrometer [etc] (Revised ed). City Not Stated: Publisher Not Stated. 143 + 7 pp. Hardback octavo, no jacket, good condition, embossed purple cloth boards, gilt title, edges little foxed, minor foxing pages, pages lightly toned, boards & edges little rubbed, light stain front pastedown, inner hinge little split (pages firm), page of calculations tipped-in front free endpaper, minor annotation rear flyleaf, protected by removable semiarchival plastic sleeve (acetate). Title continues: "Established throughout the United Kingdom for estimating the duties of spirituous liquors. By Act of Parliament, 58 Geo. III., cap. 28. To which is added, Tables of Specific Gravity adapted to the use of the hydrometer". This special book explains the use of a hydrometer to measure the concentrated strength of spirits. This book would be a wonderful addition to a collection of culinary books, or anyone interested in the history of making spirits. Tipped-in leaf contains thermometric calculations. Our Book No: 28856. $80 AUD.

174. Simmons, Jackie (2007). Campside Cooking (3rd ed) [For those who like to eat well when travelling, bushwalkers, cyclists, skiers, paddlers, 4WD / vehicle based travellers, caravaners /motor home tourers, campervans and houseboats]. Melbourne, Albert Park: Rosella Publications. 112 pp. Paperback wide trade, very good plus condition, colour text-photos, minimal edgewear. This book has many one-pot recipes for people wanting a simple, lightweight approach to meals, recipes for those wanting gourmet food with many courses and recipes and ideas for those in between. Includes over 170 recipes, menu planning, cooking methods and equipment, handy hints and cleaver ideas, camp cooking skills, creating memorable occasions. ISBN: 0977515605. Our Book No: 27158. $15 AUD.

175. Sinclair, Carol (2004). The IBS Low-Starch Diet. Wellington, NZ: Ninox. 254 pp. Paperback octavo, very good plus condition, minimal edgewear. This book is about irritable bowel syndrome and the arthritic condition of ankylosing spondylitis. The author devised the diet and adapted the recipes to treat her own IBS and AS. ISBN: 0958252904. Our Book No: 22773. $15 AUD.

176. Sinclair, Rosemary (1981). Cooking in the Pacific. Bendemeer, NSW: Rosemary Sinclair. 239 pp. Paperback large quarto, good plus condition, full-page colour drawings, sepia (brown-tinted) drawings, sepia (brown-tinted) & red handwritten-style text, edges lightly foxed, minor scuffing, edgewear. Heavy, and extra postage may be requested to destinations outside Australia. Recipes from various Pacific locations, including Lord Howe Island, Norfolk Island, New Zealand, Tahiti, Samoa, Tonga, Fiji, New Caledonia, Vanuatu, Solomon Islands, Papua New Guinea, Indonesia and Australia. ISBN: 0959499431. Our Book No: 13188. $28 AUD.

177. Sinclair, Rosemary; Hayes, Joy (editor) (1986). Cooking & Looking in Fremantle (1st ed) [Local Flavour Series]. Sydney: Ayers & James Heritage Books. 96 pp. Hardback octavo, no jacket as issued, very good condition, pictorial cover, single-colour drawings. Some great recipes, and sketches of all the interesting places to visit in Fremantle, make this a great addition to your cooking book collection. ISBN: 0949256072. Our Book No: 20863. $10 AUD.

178. Sinclair, Rosemary (1999). Good Beginnings in the Kitchen. Woden, ACT: Molongo Press. 100 pp. Paperback small quarto, card covers (with flaps), very good plus condition, black & white photos, single-colour drawings. (Estimated date, 1999, Trove catalogue.) A wonderful book packed with great recipes, history and stories about people and places involving food. "Good Beginnings is a project of the Lions Club of Sydney - all proceeds of the sale of this book will benefit the Good Beginnings program." ISBN: 064637124X. Our Book No: 23827. $12 AUD.

179. Skurray, Geoffrey; Stanton, Rosemary (foreword) (2007). Decoding Food Additives: A Comprehensive Guide to Food Additive Codes and Food Labelling. Sydney: Hachette Australia. 226 pp. Paperback trade, very good condition, minor edgewear. The most up-to-date and comprehensive catalogue of food additives approved for use in food processing in Australia today. Each entry lists the source of the additive, its function, acceptable daily intake (ADI) and maximum allowable levels, together with a description of its properties and its uses. Also addresses contemporary issues such as new labelling regulations, why the food industry uses additives, food allergies and food sensitivities, consumer concerns about genetically modified and irradiated food, and links between food additives and attention disorders or hyperactivity in children. The author is Professor of Food Science at the University of Western Sydney. ISBN: 9780733622243. Our Book No: 16201. $15 AUD.

180. Smith, Alisa; MacKinnon, J. B. (2008). The 100-Mile Diet: A Year of Local Eating (1st Australian ed). Melbourne: Text Publishing. 264 pp. Paperback octavo, very good plus condition. A Vancouver couple were shocked to find that ingredients in the food they ate had travelled an average of 1500 to 3000 miles - leaving a carbon footprint big enough to stamp our all their personal efforts at living sustainably. So for one year they resolved to only buy food sourced from within 100 miles of their their home. And they did it, and grew to love it. ISBN: 9781921351730. Our Book No: 16563. $20 AUD.

181. Society, Coeliac (2009). Gluten Free Recipe Book (3rd ed). Sydney, Wahroonga: Coeliac Society of Australia Inc. 193 pp. Paperback wide trade, very good plus condition, colour text-photos, full-page colour photos, adverts, erratum slip loosely inserted. This book contains information about gluten free foods and diets. The many recipes and colour photos will inspire anyone with an interest in cooking to try them. Our Book No: 28327. $18 AUD.

182. Solomon, Charmaine; Huxley, Dee (illustrator) (1996). The Vegetarian Book. Melbourne: Mandarin / Reed Books. 92 pp. Paperback folio, very good condition, full-page colour photos, minor creases covers & edges. This book features a selection of vegetarian dishes from around Asia. Illustrated in full colour, the recipes will appeal to vegetarians and those with an adventurous palate who want a change from their usual diet. Includes unusual fruit curries, nut stir fries, and spicy bean curd. ISBN: 1863304444. Our Book No: 13794. $20 AUD.

183. Solomon, Charmaine (2005). Low Carb Chinese Cooking. Sydney: New Holland. 192 pp. Paperback wide small quarto, card covers (with flaps), very good condition, colour photos, minor edgewear, tiny scuff base spine. This book combines Chinese cooking with the low carb diet. There are over 140 recipes which include individual tables giving the number of carbohydrate grams in each ingredient and the total number for each dish. A fun way to stay healthy. ISBN: 1741103169. Our Book No: 26694. $25 AUD.

184. Stanton, Rosemary (1999). Healthy Living Cookbook (Reprint ed). Sydney: Pan Macmillan. 202 pp. Paperback small quarto, very good condition, full-page colour text-photos, minor edgewear, corners lightly scuffed. The author has created healthy recipes with minimum fat, salt and sugar, and rich in healthy carbohydrates and dietary fibre. ISBN: 0732909236. Our Book No: 9960. $22 AUD.

185. Stephan, Chris (2015). The Best of Australian Pears (Australian Pears, Volume 3). Sydney: Horticulture Innovation Australia. 115 pp. Paperback quarto, very good condition, full-page colour photos, glossy covers, minor edgewear corners. This book is packed with different ways to serve pears. There is also a list of some of the popular types of pears available. A wonderful selection of recipes and ways to use this very versatile fruit. ISBN: 9780646936741. Our Book No: 29213. $20 AUD.

186. Stewart, Lolla; Russell, Elaine (illustrator) (2011). Savannah Dreams (1st ed). Melbourne, Prahran: Little Hare. Unnum 28 pp. Hardback quarto, pictorial cover, very good condition, colour drawings, few scratches front cover, spine ends little rubbed, minor edgewear. A children's picture story about a girl named Savannah who goes looking for bush tucker with her family. Savannah's family always find good food, but Savannah finds only rubbish. Savannah has a vivid imagination which helps her to make the biggest catch of all. Based on an Aboriginal folklore. The beautiful illustrations with their vibrant colours help to make this a very enjoyable story for children from about 8 years and older. ISBN: 9781921714030. Our Book No: 28954. $18 AUD.

187. Sunshine Club, Members of (1975). Norfolk Island Cookery Book, with Local Words and Phrases. Norfolk Island: Greenways Press. 48 pp. Paperback very small, stapled pamphlet, card cover, very good condition. Estimated date: 1970s (Trove, this publisher). Last three pages contain Norfolk phrases and their English translation. Our Book No: 9223. $10 AUD.

188. Sweet, Melissa (2007). The Big Fat Conspiracy: How to Protect Your Family's Health. Sydney: Australian Broadcasting Commission (ABC). 471 pp. Paperback thick octavo, very good condition, front cover corner faintly creased, spine lightly faded as usual. Gives Australian families awareness, understanding and practical advice to help with making healthy changes in their lives. There are many tips for eating well, moving more and promoting children's health and wellbeing. It is also packed with suggestions about how schools, health professionals, governments, business and community leaders can help create healthier environments for children and families. It promotes understanding and empowerment, not guilt and blame. ISBN: 9780733321818. Our Book No: 22728. $15 AUD.

189. Teachers Association of NSW, Public Schools Cookery (1963). The Commonsense Cookery Book (Reprint ed). Sydney: Angus & Robertson. 238 pp. Paperback, fair condition (reading copy), black & white text-photos, adverts front & rear pages, covers & edges foxed, corner tips few pages creased, pages very toned, covers creased, edgewear, sticker mark base spine. Subtitle: "Over 500,000 copies sold". An intact tight copy of this popular cookery book for New South Wales schools, and which also became very popular with the general public. Classic adverts for Tulip Margarine, Mother's Choice Flour, Aunt Mary's Baking Soda, Hi-Fri Solid Cooking Oil and Kitchen Pride Stainless Steel Sinks. Our Book No: 16809. $30 AUD.

190. Thiele, Colin; Hunnam, Lucinda (illustrator) (1990). Farmer Pelz's Pumpkins (1st ed). Sydney: Walter McVitty Books. 28 pp. Paperback oblong quarto, very good plus condition, colour drawings, minimal edgewear. This Australian children's picture story about a farmer and his love of his farm and growing pumpkins will please children of all ages. The very colourful illustrations are delightful. ISBN: 0949183350. Our Book No: 20052. $15 AUD.

191. Thomson, Jennifer A. (2006). GM Crops: The Impact and the Potential. Melbourne, Collingwood: CSIRO Publishing. 158 pp. Paperback octavo, very good plus condition, figures, tables, minimal edgewear. Examines the issues and concerns surrounding the development of genetically modified (GM) crops and their impacts on the environment. ISBN: 0643091602. Our Book No: 24502. $15 AUD.

192. Thu Stuart, Anh (1991). Vietnamese Cooking: Recipes My Mother Taught Me (Reprint ed). Sydney: Cornstalk / Angus & Robertson. 95 pp. Paperback small quarto, very good condition, full-page colour photos, faint foxing edges, last page lightly toned, minor edgewear. The author was born and spent her early childhood in the Mekong Delta, the rice bowl of Vietnam. These recipes from her mother's kitchen range from delicious simple dishes, quickly prepared, to banquet meals for the more experienced cook. The use of special kitchen utensils and preparation methods is explained, and an extensive glossary lists the main ingredients of Vietnamese cooking. ISBN: 0207153477. Our Book No: 26116. $15 AUD.

193. Twining, Sam (2002). My Cup of Tea: The Story of the World's Most Popular Beverage (1st ed). London: James & James. 64 pp. Hardback small quarto, no jacket as issued, very good condition, pictorial cover, colour glossy & black & white text-photos & drawings, some full-page photos, corners lightly bumped. This informative and entertaining account tells how tea spread from China to capture the taste of the world. The author has spent his life working in the tea trade, from pot boy and tea taster to director of the world-famous company which carries his name. This beautiful book is perfect for all tea drinkers and those who want to learn more about this popular beverage. ISBN: 0907383866. Our Book No: 22607. $15 AUD.

194. Vaswani, J. P. (1988). De-li-cious Vegetarian Recipes (1st ed) [Delicious Vegetarian Recipes]. Singapore: Sadhu Vaswani Centre. 304 pp. Paperback small quarto, very good condition, black & white illustrations, corner tips covers little scuffed, corners front cover creased, light creases covers, minor edgewear. This inspiring cookbook has been compiled by a group of women who are passionate about healthy eating. The book contains many health promoting nutritious recipes to suit almost everyone. Our Book No: 27312. $30 AUD.

195. von Holzen, Heinz; Arsana, Lother; Hutton, Wendy (editor) (1995). The Food of Bali: Authentic Recipes from the Island of the Gods (1st ed) [Periplus World Cookbooks]. Singapore / Bali: Periplus / Grand Hyatt Bali. 119 pp. Paperback wide small quarto (with flaps), very good condition, colour text photos (mostly full-page), minor edgewear,. Looks at the origins and cultural influences of the food of Bali. The stunning photos and detailed information on traditional ingredients and cooking techniques make this an ideal book for cooks who want to learn about the cultural background in which the food is cooked and enjoyed. ISBN: 0945971966. Our Book No: 29143. $15 AUD.

196. Wade, Robyn (producer) (2008). Fresh: Favourite Recipes from Channel Nine's Number 1 Cooking Show (1st ed). Sydney, Willoughby: Nine Network Australia Pty Ltd. 80 pp. Paperback small quarto, very good plus condition, full-page colour text-photos, small crease front cover. The recipes have been hand picked from a list of personal favourites for this special book. ISBN: 9780646493091. Our Book No: 24813. $20 AUD.

197. Waite, Di; Deger, Dorothy (editor) (1983). Di Waite's Palm Beach Cookery Book: A Collection of Simply Exquisite Recipes (1st ed). Sydney, Cammeray: Horwitz Grahame. 114 pp. Hardback square, no jacket, very good condition, pictorial cover, black & white drawings, illustrated endpapers, spine lightly faded, small dent front cover near spine, autograph (author's written dedication on title page). Collection of recipes, illustrated by sketches of local places in Palm Beach, a northern suburb of Sydney (Australia). ISBN: 0725514957. Our Book No: 25224. $20 AUD.

198. Walker, Ross (1998). What's Cookin' Doc: The Five Point Diet for a Healthy Heart. Sydney, Crows Nest: Kingsclear Books. 134 pp. Paperback trade, very good condition, black & white cartoons, pages faintly toned, few minor creases rear cover, minor edgewear. A Sydney cardiologist explains the function of food, and how it will help you turn your cholesterol, blood pressure and heart disease around to make you healthier and happier. Dr Walker's five-point diet for a healthy heart gives you a simple guide to foods you can eat and how to prepare them. Includes 100 nutritious heart-healthy recipes covering all meals from breakfast to dinner. ISBN: 0908272561. Our Book No: 20515. $10 AUD.

199. Webb, Yvonne (No Date). The Delights of Russian Cuisine. Sydney: Bay Books. 96 pp. Paperback quarto, very good condition, colour text-photos, faint foxing inside covers, minor edgewear. A comprehensive guide to Russian cooking. The collection includes hearty soups, appetising main courses, traditional Russian dumpling dishes, savoury pastries, famous breads and biscuits, plus 'zakuski' dishes. The author has a Russian background, and has collected recipes from Russian magazines and cookbooks and shared personal recipes. Both English and Russian names have been given and an introduction to each section explains how these dishes fit into the everyday life of a Russian household. ISBN: 1862562717. Our Book No: 25990. $10 AUD.

200. Welsh, Bindy (2010). The North East Cookbook: From the Mountains to the Murray (1st ed). [Indigo Valley, VIC]: Indigo Images. 173 pp. Paperback small oblong quarto, very good plus condition, colour photos (mostly full-page), minimal edgewear. This cookbook, designed and photographed by Bindy Welsh, contains recipes and photos from the first class restaurants, cafes, primary producers and provenders of fine local produce from north east Victoria (Gippsland). This very special book is packed with photos that make the food and locations come to life. ISBN: 9780646543826. Our Book No: 28851. $35 AUD.

201. Westcott, Patsy (2005). Food Solutions: Rheumatism & Arthritis: Recipes & Advice to Stop the Pain (Revised ed). London: Hamlyn / Octopus. 224 pp. Paperback trade, very good plus condition, card cover. A self-help book about beating the pain of arthritis, including self-help, orthodox remedies, complementary therapies and nutrition. Includes over 60 recipes to break the cycle of discomfort. ISBN: 0600610586. Our Book No: 16754. $10 AUD.

202. White Lennon, Biddy (2008). Irish Cooking: English Edition (1st ed). Firenze, Italy: Casa Editrice Bonechi. 93 pp. Paperback small quarto, thick card covers (with flaps), colour text-photos, very good condition, spine ends little rubbed, tiny scuff title page, minor edgewear. This book uses the produce of the Irish pasturelands and clear Atlantic waters to provide the diversity of traditional home baking, regional specialities and dishes for feast days and special occasions. There is a section on Irish Farmhouse Cheeses and the Irish Pub. ISBN: 9781847170248. Our Book No: 28804. $18 AUD.

203. Wise, Sally (2010). Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves (Reprint ed). Sydney: HarperCollins. 304 pp. Paperback wide octavo, very good condition, faint toning top edge, minor edgewear. This book contains tips and basic methods for the novice preserver, as well as a collection of Sally's favourite preserving recipes and the dishes in which they play an integral part. There are stir-fries to roasts, curries, vegetable dishes and savoury tarts. The recipes focus on flavour, quick and easy preparation and natural ingredients. ISBN: 9780733325571. Our Book No: 27201. $18 AUD.

204. Woodford, Keith (2010). Devil in the Milk: Illness, Health and Politics: A1 and A2 Milk (Revised, reprint ed). Nelson, NZ: Craig Potton Publishing. 257 pp. Paperback octavo, very good condition, crease bottom edge rear cover, pages faintly toned, minor edgewear. The first internationally published book that examines the supposed link between one of the proteins in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism and schizophrenia. The author, Professor of Farm Management and Agribusiness at Lincoln University in New Zealand, discuses the evidence published in more than 100 scientific papers. The edition has been revised with a postscript. ISBN: 9781877333705. Our Book No: 28493. $15 AUD.

205. Worrall Thompson, Antony; Blades, Mabel; Suthering, Jane; Lee, Steve (photos) (2006). GL Diet Made Simple (1st ed). Dingley, VIC: Hinkler Book Distributors. 160 pp. Paperback quarto, card covers (with flaps), very good plus condition, full-page colour photos & few text-photos, tiny bump base spine & bottom edge front cover, internally excellent. Contains many delicious low-GL recipes. The GL (Glycaemic Load) Diet uses new research to calculate more accurately the impact that carbohydrate foods have on your blood sugar levels, so you can reduce the overall GL of your meals and lose weight effortlessly. ISBN: 1741577098. Our Book No: 21991. $15 AUD.

206. Zekulich, Michael (2001). Flavours of Margaret River: Amberley Estate, Clairault Wines, Voyager Estate, Xanadu. Perth, Subiaco: Churchill Press. Unnum 40 pp. Paperback square quarto, very good plus condition, colour text-photos (some full-page). Wines and recipes from Amberley Estate, Clairault Wines, Voyager Estate, and Xanadu wineries in the beautiful Margaret River region of southwest Western Australia. This book is a great way to learn about the region and pick up some great recipes at the same time. ISBN: 0958598614. Our Book No: 22204. $18 AUD.